Sumio Kawano (Kagoshima University, Japan)
Hongfu Yuan (Beijing University of Chemical Technology)
Donghai Han (China Agricultural University)
Jun Uozumi (Hokkai-Gakuen University)
Akifumi Ikehata (Food Research Institute, NARO)
Rae-Kwang Cho (KyungPook University)
Hoeil Chung (Hanyang University)
Thongchai Suwonsichon (Kasetsart University)
Sumaporn Kasemsumran (Kasetsart University)
Venkateswaran Venkataraman (Central Electronics Engineering Research Institute)
Satoru Tsuchikawa (Nagoya University, Japan)
Sirinnapa (Mui) Saranwong, Mui (Bruker, Korea)
Sumio Kawano (Kagoshima University, Japan)
Tsuyoshi Miura (Former Bruker Optics, Japan)
Satoru Tsuchikawa (Nagoya University, Japan)
Akifumi Ikehata (Food Research Institute, NARO)
Sirinnapa (Mui) Saranwong, Mui (Bruker, Korea)
Mitsuhiro Miyazawa (Institute of Agrobiological Sciences, NARO)
Masao Takayanagi (Tokyo University of Agricultural and Technology)
Reiji Sekiguchi (Japan Food Research Laboratory)
Minoru Chiba (Japan Grain Inspection Association)