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| [ Mar 7, THU ] 2nd Japan-Taiwan Joint NIR Workshop | ||
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| 9:30-10:00 |
Registration |
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| 10:00-11:15 |
Session I / Chairperson: Dr. I-Chang Yang (Jia-Non Enterprise Co., Ltd., Taiwan)
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| 10:00-10:45 |
Bio-Sensing Technologies for Food Production - From UV to NIR Region Prof. Naoshi Kondo (Kyoto University, Japan) |
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| 10:45-11:20 | Applications of Spectral Sensing to Smart Agriculture Prof. Suming Chen (National Taiwan University, Taiwan) |
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| 11:20-11:55 | NIR spectroscopy-development of new instruments and imaging Prof. Yukihiro Ozaki (Kwansei Gakuin University, Japan) |
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| 11:55-13:30 | Lunch |
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| 13:30-15:15 | Session II / Chairperson: |
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| 13:30-14:05 | Inspection Technologies for Seedling Disease and Fruit Bruise Using Fluorescence Imaging Prof. Yi-Chich Chiu (National Ilan University, Taiwan) |
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| 14:05-14:40 | The Latest NIR Application in Industrial Measurement Dr. Hideko Tanaka (Yokogawa Electric Corporation) |
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| 14:40-15:15 | Differentiation of Geographical Origin of Tea Using Near-Infrared Spectroscopy and Chemometrics Prof. Yung-Kun Chuang (Taipei Medical University, Taiwan) |
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| 15:15-15:45 | Cofee break | |
| 15:45-17:00 | General discussion & Closing remarks | |
| ・・・・ | ||
| [ Mar 8, FRI ] Post Conference Tour | ||
| 8:30-15:00 | Post Conference Tour (The details is here.) |
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