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Overall Program (March 7 - 8, 2019)

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[ Mar 7, THU ] 2nd Japan-Taiwan Joint NIR Workshop
Session I / Chairperson: Dr. I-Chang Yang (Jia-Non Enterprise Co., Ltd., Taiwan)
Bio-Sensing Technologies for Food Production - From UV to NIR Region
Prof. Naoshi Kondo (Kyoto University, Japan)
10:45-11:20 Applications of Spectral Sensing to Smart Agriculture
Prof. Suming Chen (National Taiwan University, Taiwan)
11:20-11:55 NIR spectroscopy-development of new instruments and imaging
Prof. Yukihiro Ozaki (Kwansei Gakuin University, Japan)
11:55-13:30 Lunch
13:30-15:15 Session II / Chairperson:
13:30-14:05 Inspection Technologies for Seedling Disease and Fruit Bruise Using Fluorescence Imaging
Prof. Yi-Chich Chiu (National Ilan University, Taiwan)
14:05-14:40 The Latest NIR Application in Industrial Measurement
Dr. Hideko Tanaka (Yokogawa Electric Corporation)
14:40-15:15 Differentiation of Geographical Origin of Tea Using Near-Infrared Spectroscopy and Chemometrics
Prof. Yung-Kun Chuang (Taipei Medical University, Taiwan)
15:15-15:45 Cofee break
15:45-17:00 General discussion & Closing remarks
[ Mar 8, FRI ] Post Conference Tour
8:30-15:00 Post Conference Tour (The details is here.)