Satoru Tsuchikawa (Nagoya University, Japan)
Izumi Kuninaka (Buchi, Japan)
Masao Takayanagi (Tokyo University of Agricultural and Technology, Japan)
Akifumi Ikehata (Food Research Institute, NARO, Japan)
Mitsuhiro Miyazawa (Institute of Agrobiological Sciences, NARO, Japan)
Takuma Genkawa (University of Tsukuba, Japan)
Eizo Taira (University of the Ryukyus, Japan)
Ken-Ichi Fuchigami (Japan Food Research Laboratories, Japan)
Makoto Yoshida (Kanagawa prefecture, Japan)
Suming Chen (National Taiwan University, Taiwan)
Yi-Chich Chiu (National Ilan University, Taiwan)
Kuang-Wen Hsieh (National Chung Hsing University, Taiwan)
Chao-Yin Tsai (Taiwan Agricultural Mechanization Research and Development Center, Taiwan)
I-Chang Yang (Jia-Non Enterprise Co., Ltd., Taiwan)