38th NIR Forum
November 15-17, 2022
The University of Tokyo
|
(K-01) |
Interpretation
of NIR Spectra - from NIR band identification to understanding of calibration
models and instrumental differenceCKrzysztof
B. Bec |
|
(I-03) |
Non-destructive
inspection technique on concrete structures using near-infrared spectroscopyCAnri
Watanabe, Hiromitsu Furukawa, Hiroshi Minagawa, Shintaro Miyamoto, Satoru Tokuda,
Yuko Mizuta,Takeshi Nakanishi |
|
(I-04) |
Rebuilding
science-based NIR spectroscopy by food metabolomicsCXinyue Li |
|
(I-05) |
Contribution
to development of aquaphotomic near infrared spectroscopy and research of the
functionality of water molecular species in bio-aqueous system CJelena Muncan |
|
(I-06) |
Monitoring
and Process Improvement of Pharmaceutical Production Using the NIR MethodCTakashi Nishii |
|
(I-07) |
Elucidation
of distribution of components in the human skin by spectroscopic techniques
such as near-infrared spectroscopyCMariko Egawa |
|
(I-08) |
Efforts
to brand "Donchicchi-aji," a delicious,
fat-rich horse mackerel caught in Hamada City, Shimane Prefecture, by
measuring lipids using near-infrared spectroscopy.CTomoyuki Kiyokawa, Hiroshi Hirakiuchi, Taishi Ishibashi, Hidehiro Kume |
|
(O-01) |
Application
of PLS discriminant analysis to identification of many types of samplesCHibiki Kasuya, Norio Yoshimura and Masao Takayanagi |
|
(O-02) |
A
monitoring method for peptide synthesis depending on amino acid sequences
using NIR spectroscopyCMika Ishigaki, Atsushi Ito, Risa
Hara, Shun-ichi Miyazaki, Koudai
Murayama, Tsuji Sana, Miho Inomata,Keisuke Yoshikiyo, Tatsuyuki Yamamoto,
Yukihiro Ozaki |
|
(O-03) |
Analysis
of Water Adsorption Dynamics on Zeolite adsorbents by Near-infrared
SpectroscopyCMasato Takeuchi, and Masaya
Matsuoka |
|
(O-04) |
Integrated
image sensor for non-destructive restoration and high-speed line inspection
of multi-layered three-dimensional objects using broadband optical imaging
centered on the near-infrared regionCYuya
Kinoshita, Kou Li, Zhenyu Zhou, Daiki Sakai, Yuto Aoshima, Daichi Shikichi, Raito Ota,Yuto Matsuzaki, Imari Sato, Yukio
Kawano |
|
(O-05) |
Infrared
spectroscopic analysis of CO2 immobilization by NH3 on ZrO2 catalysts with
acid-base bifunctionalitiesCRuri
Maekawa, Masaya Matsuoka, Masato Takeuchi |
|
(O-06) |
Modeling
of the photoacoustic pressure induced by a near-infrared laser in dense
colloidal suspensionsCHiroyuki Fujii,
Yuki Inoue, Hyeonwoo Na, Kazumichi
Kobayashi, Masao Watanabe |
|
(O-07) |
Numerical
study of the near-infrared light scattering properties by molecular dynamics
simulations and electromagnetic theoryCHyeonwoo Na,
Hiroyuki Fujii, Kazumichi
Kobayashi, Masao Watanabe |
|
(O-08) |
Study on
the interference effect of near-infrared light scattering in fat emulsions
using time-resolved measurementsCYuki
Inoue, Hiroyuki Fujii, Goro
Nishimura, Kazumichi Kobayashi, Masao Watanabe |
|
(O-09) |
In-line
NIR spectroscopic monitoring of molecular weight during injection molding of
biodegradable polymerCItsuki
Yoshikawa, Yuta Hikima, Masahiro Ohshima |
|
(O-10) |
Development
of powder formulation verification system based on near-infrared spectroscopyCKei Moriyama, Takehito Kamei, Kazuhisa
Takeda and Junichi Umeda |
|
(O-11) |
Application
of Near-Infrared Analysis Technology in Pharmaceutical Continuous ProductionCTakuya Nagato |
|
(O-12) |
Continuous
monitoring of ambient carbon dioxide using NIR quartz enhanced photoacoustic
spectroscopyCMingu Lee , Syo Sugahara, Daijiro Omi, Michiya.Fujita,
Kenichi Tonokura |
|
(O-13) |
Rice
amylose content determination by using near-infrared spectroscopy (Part
3)Validation using three-year unknown samplesCShuso
Kawamura, Haruka Iino, Edenio
Olivares D., Hiroyuki Ishizu,Toru Nagata and
Shigenobu Koseki |
|
(O-14) |
Benefits
and challenges of benchtop and miniaturized NIR spectrometers to predict
nutritional parameters in milletsCVerena Wiedemair, Dominik Mair, Carina Held, Christian Huck |
|
(O-15) |
Development
of a Rapid analysis for the Degradation Degree of Fat in French Fries by Near
Infrared SpectroscopyCAya Odashima,
Han Zhang, Jie Yu Chen |
|
(O-16) |
Estimation
of Apple Mealiness by means of Laser Backscattering Imaging using
Near-infrared LaserCIida Daiki, Kokawa
Mito, Kitamura Yutaka |
|
(O-17) |
3D sugar
content imaging of strawberry by NIR-HSI and laser displacement measurementC,Hayato Seki,
Haruko Murakami, Te Ma, Li Bin, Satoru Tsuchikawa, Tetsuya Inagaki |
|
(O-18) |
Detectionlimitoftracesubstancesinfoodbynear-infraredspectroscopyCGakuto Yashiro,
Norio Yoshimura and Masao Takayanagi |
|
(O-19) |
Surface
Color Analysis of Outdoor Exposed Wood by Using Hyperspectral ImagingCKazuya Sakaguchi,
Yoichi Kojima, Kenji Aoki, Hikaru Kobori |
|
(O-20) |
Hetero-correlation
between near-infrared and differential scanning calorimetry using 2D
correlation spectroscopy on wood thermal behavior analysisCSiti Hanifah Mahdiyanti ,Tetsuya Inagaki ,Satoru Tsuchikawa
|
|
(O-21) |
Evaluation
of visible and near-infrared spatially resolved spectroscopy for tensile
strain measurement in woodCTe Ma, Takusu Kajimura, Tetsuya
Inagaki, Satoru Tsuchikawa |
|
(P-01) |
Detection
of amino acids in heavy water using lanthanide ions as probesCRiku Okada, Eiko Mieda, Hiroyuki Miyake and
Satoshi Shinoda |
|
(P-02) |
Real-time
measurement of metabolic reactions using phase relationships between
metabolitesCMiho Sesumi,
Akifumi Ikehata |
|
(P-03) |
Evaluation
of vegetation index distribution of pasture grasses photographed from a short
distance with a hyperspectral cameraCKodai Shimotabira, Genki Ishigakiand Masakazu Arai |
|
(P-04) |
Measurement
of reflectance and fluorescence spectra of pasture grasses using optical
fiberCMitsuki Sakakura, Kodai Shimotabira, Kosuke Shimomura, Hiroki Nishi, Genki Ishigaki, Masakazu Arai |
|
(P-05) |
Classification
of stacked plastic sheets by SWIR hyperspectral imagingCKeisuke Ozawa |
|
(P-06) |
Kinetic
analysis of amidation using automated flow reactor
and inline near-infrared spectroscopyCYoshihiro
Takebayashi, Kiwamu Sue, Sho Kataoka |
|
(P-07) |
Weather
prediction using near-infrared spectra of the southern skyCAren Oyama, and Yasuo Ohtera |
|
(P-08) |
Identification
of Plant Fiber Using Infrared Spectroscopy: Discrimination of Traditional and
Modern HempCMai Saito, Norio Yoshimura,
Masao Takayanagi, Riyo Kikuchi, Takuyo
Yasunaga, Noriko Hayakawa, Kuniko Matsunashi |
|
(P-09) |
NIR
imaging through FTIR concentration regression models of aqueous acid-base
reactionsCGia Ginelle
Carandang, Takumi Sakashita,
Naoto Kakuta |
|
(P-10) |
Development
of near-Infrared spectroscopic analysis for adherent cultured human cellsCMitsuru Yasuda, Yuto
Ritsuno, Mariko Chikuma,
and Masato Yasui |
|
(P-11) |
Development
of broadband NIR-LED with Cr-doped germanate glass
phosphorCYutaro Satake,
Yasushi Nanai, and Nobuaki Kitazawa |
|
(P-12) |
Atmospheric
measurement of methane using a small multipass cellCDaijiro Omi, Yusuke
Sakamoto, Lee Mingu, Kenichi Tonokura |
|
(P-13) |
Examination
of effective measurement with using controlled light source spectrumCHiromichi Aoki, Eiki Monna, Nobuaki Taniguchi |
|
(P-14) |
Hyperspectral
image segmentation based on standard deviation of spectral intensityCTakuma Genkawa,
Akifumi Ikehata |
|
(P-15) |
New
Method for Reducing Instrumental Difference -Simulation Studies-CMizuki Tsuta |
|
(P-16) |
Sorting
Method for Biodegradable Plastics by Near-Infrared SpectroscopyCYukiko Sato, Tomofumi
Suzuki, Yoshii Shinichi, Katsumi Sakai |
|
(P-17) |
Discrimination
of strains of Escherichia coli by Fluorescence-Fingerprinting Spectroscopy
coupled with Dimensionality Reduction and non-linear discriminantCH.Katoh, K.Sugimoto, M.Yoshimura, I.SotomeY.Hosotani, S.Kawasaki,
M.Tsuta and A.Ikehata |
|
(P-18) |
Measurement
of fish fat content with a compact spectrophotometer using broad band LED
light sourceCSatoru Yamauchi |
|
(P-19) |
Non-destructive
quality evaluation of kiwifruit using Hyper spectral NIR imaging - Introduction
of Geometric Shape Correction Model -CKaho Yamaguchi,Te Ma, Tetsuya Inagaki, Satoru Tsuchikawa |
|
(P-20) |
Discrimination
of Microplastics in Agricultural Soil Using Near-Infrared SpectroscopyCYuika Yasui, Norio Yoshimura, Masao Takayanagi |
|
(P-21) |
Concentration
prediction of alcoholic beverages in containersCSakiko
Matsuura, Norio Yoshimura and Masao Takayanagi |
|
(P-22) |
The
separation of softwood and hardwood in historical wooden statues of the Nazenji-temple in Japan using NIR spectroscopy -the comparison
of prediction accuracy by using soft independent modeling of class analogy
and support vector machine-CYohei KURATA,
Miho KOJIMA, Ken WATANABE, Hisashi ABE |
|
(P-23) |
Non-destructive
measurement of the subcutaneous fat thickness for pork using near-infrared
spectroscopyCHikaru
Imamura, Tomoko Takahashi, Junta Hirayama and Masaru Tokumoto |
|
(P-24) |
Identification
of corroded areas of mango by hyperspectral cameraCHikari
Yoshioka, Kodai Shimotabira
and Masakazu Arai |
|
(P-25) |
Nondestructive
estimation of chlorophyll content in blackcurrant leaves and discriminant
analysis of leaf harvesting sitesCToru
Shimada, Taishi Hayashida,
Yoji Kato, Tatsuya Omizu, Norio Yoshimura and Masao
Takayanagi |
|
(P-26) |
Development
of sugar quality evaluation model for a portable visible near-infrared
spectrometerCKittipon Aparatana, Muneshi Mitsuoka, Eizo Taira, |
|
(P-27) |
Development
of efficient calibration method using sugarcane NIRS networkCYumika
Naomasa, Aparatana Kittipon,
Muneshi Mitsuoka and Eizo
Taira |
|
(P-28) |
Evaluation
of native type of soybeans and soymilk by using NIR spectroscopyCYuka Nakajima and Daitaro
Ishikawa |
|
(P-29) |
Analysis
of moisture sorption behavior of rice flours by NIR imagingCAyaka Watanabe, Daitaro
Ishikawa |
|
(P-30) |
Studies
on sugar calibration model for Kiett mango using
NIRSCMone Miyagi,
Kittipon Aparatana , Muneshi Mitsuoka, and Eizo
Taira, |
|
(P-31) |
Geometrical
influence correction of applefs near infrared hyperspectral images for early
bruise detectionCBin Li,Leshang
Bai,Te Ma,Tetsuya Inagaki,Satoru Tsuchikawa |
|
(P-32) |
Fluorescence
Fingerprint facilitates quick quality evaluation of plant extracts: the
impact of sample dilutionCBui Thi Bao Chau, Kokawa Mito,
Kitamura Yutaka |
37th NIR Forum
November 17-19, 2021
On-line
|
(I-03) |
Plant cultivation
under microgravity: NIR imaging and PCR evaluationCShusaku
Nakajima, Masayasu Nagata and Akifumi Ikehata |
|
(I-04) |
In-line
monitoring of polymer injection molding process using near-infrared
spectroscopyCYuta Hikima |
|
(I-05) |
Development
of phosphor-converted NIR-LEDs with a broad emission spectrumCYasushi Nanai |
|
(I-06) |
Development
of near infrared hyper-spectral imaging endoscope for visualization of deep
lesionCToshihiro Takamatsu, Hiroaki Ikematsu, Hiroshi Takemura,
Hideo Yokotaand Kohei Soga |
|
(O-01) |
Determination
of vegetable oil oxidation cause by NIRCYurika Otoki,Shunji Kato, Daitaro
Ishikawa, Yukihiro Ozaki, Kiyotaka Nakagawa |
|
(O-02) |
Visualization
of sugar content distribution in white strawberries by near infrared
hyperspectral imagingCHayato Seki,
Haruko Murakami, Te Ma, Satoru Tsuchikawa,
Tetsuya Inagaki |
|
(O-03) |
Aquaphotomics
research of water activity - The role of water molecular structure in
preservationCJelena Muncan,Sukritta
Anantawittayanon, Roumiana
Tsenkova |
|
(O-04) |
Applications
of NIRS for consumer tests -an example of home use test on strawberry-CMizuki Tsuta, Yuko Nakano, Yoshihiro Uenishi,
Fumiyo Hayakawa, Junko Yamamoto, Yukari Kazami,Yoko Suzuki, Akifumi Ikehata |
|
(O-05) |
Rice
amylose content determination by using near-infrared spectroscopy (Part 2)
Validation using 2-year unknown samplesCShuso
Kawamura, Edenio Olivares Díaz and Toru Nagata |
|
(O-06) |
An
attempt to evaluate a calibration model on shredded sugarcane NIR systemCEizo TAIRA, Yumika Naomasa, K.Aparatana, Munesi Mitsuoka |
|
(O-07) |
Solvent
effect on interaction of phenol OH in aromatic solvent studied by NIR spectroscopyCYusuke Morisawa, M. A. Czarnecki,S.
Singh,Harumi Sato, Yukihiro Ozaki |
|
(O-08) |
Development
of Thin-Layer Chromatography Detected by Near-Infrared Spectroscopy (TLC-NIR)CEmiko Yamamoto, Shigeaki
Morita |
|
(O-09) |
Identification
of goose down and duck down using infrared spectroscopy and multivariate
analysisCMiyuki Funahashi,
Norio Yoshimura, Masao Takayanagi |
|
(O-10) |
Multiphysics
model of photoacoustic waves induced by near-infrared laserCIori Terabayashi, Hiroyuki Fujii, Kazumichi Kobayashi and Masao Watanabe |
|
(O-11) |
Development
of Food Inspection System using Multi-Aperture Spectral Imaging SensorCToshinori Honma, Shinfya Okazaki, Toshimasa Iijima, Hiroshi
Ohashi, Isao Kunita |
|
(O-12) |
Non-destructive
Detection of Low-density Food Contaminations using Single Pixel based NIR
Multispectral ImagingCTakumi Kimura, Te Ma, Satoru Tsuchikawa,
Tetsuya Inagaki |
|
(O-13) |
Investigation
on the adsorption and dehydration of various alcohols on the solid acid
catalysts by near-infrared spectroscopyCAkihiro
Mikuni, Yutaku Yamao,
Masaya Matsuoka, and Masato Takeuchi |
|
(O-14) |
Kinetic
Analysis of LiOH Hydration by Near-infrared
SpectroscopyCMasato Takeuchi, Ryo Kurosawa,
Junichi Ryu, and Masaya Matsuoka |
|
(P-01) |
Application
of PLS discriminant analysis to identification of many types of samplesCHibiki Kasuya, Norio Yoshimura and Masao Takayanagi |
|
(P-02) |
Prediction
of blending ratio by spinning process using near infrared spectroscopyCKoshiro Ando, Norio Yoshimuraand
Masao Takayanagi |
|
(P-03) |
Simultaneous
monitoring of glycolytic oscillation in bakerfs yeast by UV and NIR
spectroscopyCMiho Sesumi
and Akifumi Ikehata |
|
(P-04) |
Effects
of orientation of onion bulbs on their near-infrared transmittanceCYasuhiro Harada, Hikaru
Funahashi, Shota Tominaga |
|
(P-05) |
Evaluation
of Sugar Content of MilkyBerry by Near-Infrared
SpectroscopyCMurakami Haruko, Hayato Seki, Satoru Tsuchikawa,
Tetsuya Inagaki |
|
(P-07) |
Development
of wood species identification method by using near-infrared spectroscopy
-Comparison of discrimination accuracy between different preprocessing
methods-CNatsuko Shimomura, Hisashi Abe, Yohei Kurata |
|
(P-08) |
Changes
of the eigenvalue distribution from NIR spectral matrix with tree agingCTakaaki
Fujimoto |
|
(P-09) |
On the
prediction of meteorological parameters using the time variation of NIR
spectra of the skyCHaruyasu Tanaka
and Yasuo Ohtera |
|
(P-10) |
Study of
visualization of peripheral blood flow dynamics utilizing a snapshot-type
multispectral cameraCAiri Sato
and Yasuo Ohtera |
|
(P-11) |
Two-dimensional
distributions of chemical composition and birefringence of a swollen
thermoplastic elastomer under the uniaxially-stretchingCKentaro Mori, Yuta
Hikima, Masahiro Ohshima |
|
(P-12) |
Monitoring
of adhesive curing process by near-infrared lightCYasuto
Fujimaki, Miyuki Kosugi, Jun Inoue |
|
(P-13) |
Measurement
of the degree of surface alkylation of silica particle by near infrared
spectroscopyCDaichi Kageyama,
, Yoshihiro Takebayashi, Satoshi Yoda |
36th NIR Forum
November 24-26, 2020
On-line
|
(I-03) |
15 years
as a member of Japan Council of Near Infrared SpectroscopyCMasao TAKAYANAGI |
|
(I-04) |
Monitoring
of pharmaceutical manufacturing by process analysis technology, and
near-infrared spectroscopyCMakoto
Otsuka |
|
(I-05) |
Effects
of intermolecular interactions on absorption intensities of overtones in NIR
region.CYusuke Morisawa |
|
(I-06) |
Modeling
of light scattering in biological tissue, agricultural products, and foodsCHiroyuki Fujii |
|
(I-07) |
From
Non-invasive Disease Diagnostics with NIRS to AquaphotomicsCTsenkova Roumiana |
|
(O-01) |
Analysis
of amino acids using NIR spectroscopyCMika
Ishigaki, Atsushi Ito, Risa Hara, Shun-ichi
Miyazaki, Koudai
Murayama, Keisuke Yoshikiyo, Tatsuyuki
Yamamoto, Yukihiro Ozaki |
|
(O-02) |
Study of
hydrogen bonds in water in hydrate melt using near-infrared spectroscopyCMutsumi Imawari,
Nami Ueno, Yusuke Morisawa |
|
(O-03) |
An
Analysis of the Winterization Process of Sesame Oil as Inactive Drug
Ingredient by Two-dimensional Difference Spectra Collected from an NIR/MIR
Dual-Wavelength SpectrometerCMasahiro
Watari, Akifumi Nagatomo, Takuma Genkawa and Shigeaki Morita |
|
(O-04) |
Spectral
Analysis Using Automated Machine Learning (AutoML)
-Possibilities and Challenges-CMizuki Tsuta, Yoko Suzuki |
|
(O-05) |
Rice
amylose content determination by using near-infrared spectroscopyCShuso
Kawamura, Edenio Olivares Díaz and Toru Nagata |
|
(O-06) |
Non-destructive
freshness evaluation of shellfish using near infrared spectroscopyCSaki Miyata, Ryozo
Noguchi, Tofael Ahamed, Takuma Genkawa |
|
(O-07) |
The
evaluation of komatsuna freshness using
visible-near infrared spectroscopyCXinyue Li, Mizuki Tsuta, Yoko Suziki and Yasuyo Sekiyama |
|
(O-08) |
Study on
the dynamic state of free, hydrogen-bonded water with wood by near-infrared
hyperspectral imagingCTe Ma,
Tetsuya Inagaki, Satoru Tsuchikawa |
|
(O-09) |
Construction
of NIR plant dialogue farming methodCDang Duc
Viet, Te Ma, Tetsuya Inagaki, Nguyen Tu Kim, Satoru
Tsuchikawa |
|
(O-10) |
Near
Infrared spectroscopy and Hyperspectral Imaging research for fast growing polyploid
hybrid woodCDang Duc Viet ,Te Ma ,Tetsya Inagaki ,Satoru Tsuchikawa |
|
(O-11) |
Aquaphotomics
for Environmental Monitoring & ProtectionCJelena
Muncan, Petya Stoykova, Hideyuki Inui, Roumiana Tsenkova |
|
(O-12) |
Measurement
of physical properties of snow pack by using near-infrared spectroscopyCYasuhiro Harada, Yusuke Shiro, Hirokazu Nihei, Seita Hoshino, Kazutaka Tateyama, Atsushi Kanda |
|
(O-13) |
A
label-free passive monitoring of liquid quality with a stretchable
photo-thermoelectric sensor sheet by measuring of infrared radiationCRyogo Utaki, Kou Li, Yukio Kawano, |
|
(O-14) |
NIR
spectroscopic birefringence imaging of uniaxial stretching process of
elastomerCYuta Hikima,
Kentaro Mori, Masahiro Ohshima |
|
(P-01) |
Broadening
the luminescence bandwidth of near-infrared wideband LEDs using Cr-doped germanate phosphorsCYasushi
Nanai, Ryota Ishida, Seiya
Nishimura, and Shingo Fuchi |
|
(P-02) |
Study on
the correlation between near infrared spectrum of the sky and meteorological
parameters using kernel multivariate analysisCHaruyasu Tanaka
and Yasuo Ohtera |
|
(P-03) |
Attempt
to estimate fruit absorbance using multispectral camera and machine learningCNao Ikeda and Yasuo Ohtera |
|
(P-04) |
Visualization
of hand blood information using a filter array type multispectral cameraCAiri Sato
and Yasuo Ohtera |
|
(P-05) |
Grass
height measurement by near-infrared wavelength band LiDAR for forecasting
grass harvestCZhongyuan Zhuang,
Naoyo Kita, Tatsuki
Saitou, Mitsuki Sakakura,
Genki Ishigaki , Masakatsu
Ogawa and Masakazu Arai |
|
(P-06) |
Investigation
on the Dehydration of Mg(OH)2 and Hydration of MgO by Near-infrared
SpectroscopyCMasato Takeuchi, ,Atsushi Kondo,
Ryo Kurosawa, Junichi Ryu, and Masaya Matsuoka |
|
(P-07) |
Analysis
of amino acids using NIR spectroscopyCSana
Tsuji, Mika Ishigaki, Atsushi Ito, Shun-ichi
Miyazaki, Risa Hara, Koudai Murayama, Keisuke Yoshikiyo, Yukihiro Ozaki, Tatsuyuki
Yamamoto |
|
(P-08) |
Near
infrared spectroscopic analysis of polymer blends produced by melt mixingCYoshihiro Takebayashi,
Takumi Ono, Satoshi Yoda, Shingo Takada, Toru Suzuki |
|
(P-09) |
Search
for Optimal Conditions for Data Selection Using PLS-DA in Supervised LearningCMiki Fujii, Ryozo Noguchi, Tofael Ahamed,
Takuma Genkawa |
|
(P-10) |
Effectiveness
of spectral pre-treatment on near-infrared spectraCYusuke Nomura, Ryozo
Noguchi Tofael Ahamed Genkawa
Takuma |
|
(P-11) |
Non-destructive
discrimination of pretreatment materials for dying plant fibers by infrared
spectroscopyCChihiro Yagi, Norio Yoshimura,
Masao Takayanagi, Riyo Kikuchi, Takuyo
Yasunaga, Noriko Hayakawa |
|
(P-12) |
Nondestructive
classification analysis for the area of wood production by using near
infrared spectroscopyCNatsuko Shimomura, Hisashi Abe, Yohei Kurata |
|
(P-13) |
Accurate
Estimation of Feed Composition and Fermentation Quality of Rice Using a Small
Near Infrared Sensor NIRONECEguchi Kentaro, Tohno Masanori,
Kobayashi Hisami, Suzuki Tomoyuki |
|
(P-14) |
Vegetation
index image measurement for estimation of crude protein content of grassCNaoya Kita, Zhongyuan Zhuang ,Tatuki Saitou
,Mituki Sakakura, Genki Ishigaki and Masakazu Arai |
|
(P-15) |
Correlation
survey between grass fluorescence and crude protein contentCMitsuki Sakakura, Naoya Kita, Zhongyuan Zhuang, Tatsuki
Saitou, Genki Ishigaki,Masakazu
Arai |
|
(P-16) |
Determination
of dryness in olive leaves using NIR spectroscopyCNorihito Kishimoto and Nami Takano |
|
(P-17) |
Detection
of extra-virgin olive oil adulteration mixed with refined vegetable oils
using NIR spectroscopyCNami Takano and Norihito Kishimoto |
|
(P-18) |
Deep
learning recognition for NIR-HSI_Germination
evaluation of Japanese mustard spinach seedsCTe Ma,
Satoru Tsuchikawa, Tetsuya Inagaki |
|
(P-19) |
Preliminary
study on detection of internal rot in onion bulbs in term of near infrared spectroscopy
(2)CShota Tominaga, Hikaru
Funahashi, Yasuhiro Harada, Kenji Iwadate |
|
(P-20) |
Analysis
of buckwheat noodle: Measurement of the mixing ratio of buckwheat flour and
wheat flour by near-infrared spectroscopyCNatsumi
ONDA, Norio YOSHIMURA, Masao TAKAYANAGI |
|
(P-21) |
Evaluation
of starch crystallinity with the Fourier-transform terahertz spectroscopyCShusaku
Nakajima, Shuhei Horiuchi, Akifumi Ikehata, Yuichi
Ogawa |
|
(P-22) |
Analysis
of Soaking in Tofu Manufacturing Process using Transmittance and Diffuse
Reflectance MethodCRisa HARA, Takuma GENKAWA, Kodai MURAYAMA |
|
(P-23) |
Performance
evaluation of the thermal imaging system for sensing imaging based plant
response approach(SIPRA)CMd.
Parvez Islam, Nakano Yuka, Keinichi Tokuda, Nobuo Kochi, Unseok Lee
|
35th NIR Forum
November 18-20, 2019
Tower Hall Funabori
|
(K-01) |
Opportunities
and challenges of NIR spectroscopy for agricultural applications in India: A
few case studiesCRajib
Bandyopadhyay |
|
(K-02) |
What I
learned from Karl Norris through near-infrared spectroscopyCMutsuo Iwamoto |
|
(K-03) |
Report
for 2019 Japan and Taiwan Joint NIR Workshop, International workshop on
application of NIR spectroscopy in food & agriculture, and NIR2019CSatoru Tsuchikawa |
|
(I-03) |
Development
of diffuse optical tomography: bottlenecks and prospectsCYoko Hoshi |
|
(I-04) |
Simple
measuring device for functional pigment components of fruits and vegetables
and its utilization for nondestructive inspectionCTatsuyuki Sakanaka |
|
(I-05) |
Development
of quantification method of glucose anomer ratio using near-infrared
spectroscopyC Sae
Tanaka |
|
(I-06) |
Development
of Liquid Explosive Detector using Near InfraredCHideo Itozaki |
|
(I-07) |
Development
of deep neural network algorithms for data mining of spectral dataCYasuhiro Date |
|
(O-01) |
Development
of visualization technique of NIR absorption and birefringence vector using
polarized NIR spectroscopic imagingCYuta Hikima, Toshiki Nakamura, Masahiro
Ohshima |
|
(O-02) |
Deep
learning recognition for NIR-HSI_Germination
evaluation of Japanese mustard spinach seedsCTetsuya
Inagaki, Hanako Takahasshi, Hideaki Kanayama,
Satoru Tsuchikawa |
|
(O-03) |
Identification
of geographical origin of hijiki seaweed by near infrared spectroscopy and
discriminant analysisCYu Hayakawa, Norio Yoshimura,
Masao Takayanagi, Takuya Seko, Kenji Ishihara |
|
(O-04) |
Monitoring
moisture distribution in wood during drying process using near infrared
hyperspectral imagingCGenki Morita,
Te Ma, Tetsuya Inagaki, Satoru Tsuchikawa |
|
(O-05) |
X-leverage,
Its usage and the effect that will be obtainedCOOTAKE Yoshisato |
|
(O-06) |
Rheo-optical
near-infrared (NIR) spectroscopy analysis on stretching behavior of ternary
polymer blendCMaito Koga,
Takeshi Saito, Hideko T. Oyama, Ryota
Watanabe,Hiroaki Sato, Junji
Mizukado, Hideyuki Shinzawa |
|
(O-07) |
Quantitative
chemical analysis of diamines using lanthanide ions as probesCSatoshi Ariyasu, Eiko Mieda, Hiroyuki Miyake,
and Satoshi Shinoda |
|
(O-08) |
An
attempt to understand NIR spectrum by NMR metabolomicsCAkifumi IKEHATA and Yasuyo SEKIYAMA |
|
(O-09) |
Investigation
of embryogenesis activity assessed by NIR spectroscopy and imagingCMika Ishigaki, Yui
Yasui, Misato Kajita,
Yukihiro Ozaki |
|
(O-10) |
Aquaphotomics
of Biotic and Abiotic Plant StressCJelena
Muncan, Shinichiro Kuroki, Roumiana Tsenkova |
|
(O-11) |
Aquaphotomics
– Integrative Platform in ScienceCRoumiana Tsenkova |
|
(O-12) |
Effects
of sample size and snow density on near-infrared diffuse reflectance of snow
packCYasuhiro Harada, Yusuke Shiro, Seita Hoshino, Kazutaka
Tateyama, Atsushi Kanda |
|
(O-13) |
Monitoring
Technique of Physical Blowing Agent Concentration in Foam Injection Molding
ProcessCShunsuke Hosoe, Yuta Hikima, Masahiro
Ohshima |
|
(O-14) |
Monitoring
of Reaction End Point in a Resin Synthesis PlantCHideko Tanaka, Youko
Nozawa, Toshiki Ohara |
|
(O-15) |
A
portable 360 around-view photo-thermal camera for ubiquitous near infrared
imaging inspection robotsCK. Li,
R. Yuasa, R. Utaki, M. Sun, Y. Tokumoto,
D. Suzuki, Y. Kawano |
|
(P-01) |
Study for
hydrogen bonding of cellulose in LiCl/N,N-dimethylacetamide solutions using
NIR spectroscopyCYusuke Morisawa, Sana Imura |
|
(P-02) |
Effect
of amino-acid dissolution on hydrogen bonding network of water studied by
near-infrared spectroscopyCShori ITO, Noroio YOSHIMURA, Masao TAKAYANAGI |
|
(P-03) |
Study on
reproducibility of SPR-NIR spectraCRisa
Hara, Takuma Genkawa, Ichiro Tanabe, Aiko Miyamoto,Fumie Watanabe, Tomoyuki Saruya,
Nobuhiro Tomosada, Kodai Murayama, Yukihiro Ozaki |
|
(P-04) |
Development
of wideband near-infrared LED using Cr-doped silicate phosphorsCYasushi Nanai, Ryota
Ishida, Yuhei Ogura, Yuki Urabe, Seiya Nishimura,
and Shingo Fuchi |
|
(P-05) |
Development
of Pr3+, Tm3+ codoped glass phosphor combined with
a LEDCSeiya
Nishimura, Yasushi Nanai, and Shingo Fuchi |
|
(P-07) |
Development
of device independent screening model for detecting falsified medicinesCYuka Hoshi, Yusuke Hattori, Satoshi Managaki, Yasuo Sugiura, Makoto
Otsuka |
|
(P-08) |
MIRENIR spectroscopy for the adsorption and
reaction species of CO2 and NH3 on acid-base catalystsC,Atsushi Kondo, Masaya Matsuoka, and Masato
Takeuchi |
|
(P-09) |
Discrimination
of kudzu and basho by infrared spectroscopyCChihiro Yagi, Norio Yoshimura, Masao
Takayanagi, Michiko Okabe, Riyo Kikuchi, Takuyo Yasunaga, Noriko
Hayakawa |
|
(P-10) |
NIR
spectroscopy for NH3 and NH4+ species adsorbed on hydrated solid acid
catalystsCMisaki Yanagi,
Yuki Tsujimoto, Norimichi
Kawabe, Masaya Fujisue,
and Masato Takeuchi |
|
(P-11) |
Investigation
of various catalyst surfaces exposed to mixture of ammonia-water vapor
–Identification of adsorbed species by second derivative spectra–CMisaki Yanagi,
Atsushi Kondo, Masaya Matsuoka, and Masato Takeuchi |
|
(P-12) |
Non-destructive
quantities analysis of optically active pharmaceutical by portable near
infrared spectrometerCYasuto
Fujimaki, Tomoaki Sakamoto, Seiji Koganei,
Toshiyuki Chikuma |
|
(P-13) |
Application
of NIR molecular sensing technique for a pharmaceutical manufacturing process
monitoring and quality controlCTomoaki Sakamoto,
Yasuto Fujimaki and Toshiyuki Chikuma |
|
(P-14) |
BCS
classification of pharmaceutical compounds using NIR spectroscopy and Hansen
solubility parametersCMaki HOGA, Yusuke HATTORI,
Makoto OTSUKA |
|
(P-15) |
Measurement
of fish fat content with a compact spectrophotometer using LED light sourceCSatoru Yamauchi |
|
(P-16) |
Nondestructive
measurement for wood bending strength of one wood sample by using near
infrared spectroscopyCNatsuko Shimomura, Oba Erika,
Kana Yamashita, Yohei Kurata |
|
(P-17) |
Foreign
Substance Detection Method in Food Using Two Types of Near Infrared LEDsCNaotaka
Yamashita, Eiji Nitanai |
|
(P-18) |
Prediction
and Comparison of Models for Soluble Solids Content Determination in eYaf Pears Using Optical Properties and Diffuse
Reflectance in 900-1700 nm Spectral RegionCYu Xia,
Xi Tian, Jiangbo Li, Shuxiang
Fan, Wenqian Huang, Liping
Chen, |
|
(P-19) |
Distinguishing
maturity of coffee beans by using Fluorescent FingerprintCTsuyoshi Yamashita, Mito Kokawa and Yutaka Kitamura |
|
(P-20) |
Study on
molecular structural change in gelatinized and retrograded starch by NIR and
IR SpectroscopyCTakanari Ikeda, Norihisa Katayama |
|
(P-21) |
Evaluation
of ethanol concentration in wine using a 1.7 mm broadband light sourceCYusuke Tano, Motoki Tanaka, Kanami Ikeda, Osanori Koyama
and Makoto Yamada |
|
(P-22) |
Identification
of red rot disease and deterioration of sugarcane in Japan using
hyperspectral imaging and chemometric techniquesCKittipon Aparatana, Khwantri Saengprachatanarug, Yoshinari Izumikawa,
Shinya Nakamura and Eizo Taira |
|
(P-23) |
Evaluation
of frozen/thawed status of mackerel using near-infrared spectroscopyCTakashi Kimiya,
Yuki Kimura, Megumi Takeuchi, Yuetsu Kado and Yuji Omura |
|
(P-24) |
Developing
a non-destructive method with Near Infrared (NIR) Spectrometry for
frozen-thawed mackerel fat contentCYuki
Kimura, Takashi Kimiya, Megumi Takeuchi, Yuetsu Kado and Yuji Omura |
|
(P-25) |
Non-destructive
estimation of internal quality in storage of Japanese pear gNikkorih by VIS-NIR spectroscopyCAyano Yasuda,
Yu Yamamoto, Hayato Seki, Rie
Aoyama, Masaru Kashiwazaki |
|
(P-26) |
Simple
analysis of procyanidin in apple juice by using Fluorescent FingerprintCSeiya Okino, Mito Kokawa, Yutaka
Kitamura |
|
(P-27) |
Preliminary
study on detection of internal rot in onion bulbs in term of near infrared
spectroscopyCShota Tominaga, Yasuhiro Harada,
Kenji Iwadate |
|
(P-28) |
Wood
species identification using near infrared spatially resolved spectroscopyCTe Ma,
Tetsuya Inagaki, Satoru Tsuchikawa |
|
(P-29) |
Evaluation
of cabbage freshness using small visible and near infrared spectrophotometerCShusaku
Nakajima, Takuma Genkawa, Masayasu
Nagata, Akifumi Ikehata |
|
(P-30) |
Classification
of soil based on spectral characteristics to what extent it has been
achieved?COOTAKE Yoshisato |
|
(P-31) |
Spectroscopic
Techniques for Adulterants Detection of Honey: a comparative studyCAbdullah Iqbal, Mizuki
Tsuta |
|
(P-32) |
Vis-NIR
spectroscopy for the prediction of tomato sensory quality CXinyue Li, Fumiyo Hayakawa, Yukari Kazami,
Mizuki Tsuta and Akifumi
Ikehata |
|
(P-33) |
Performance
Evaluation of the infrared imaging system for optimal environmental control
of the greenhouseCMd. Parvez Islam*, Keinichi Tokuda, Nobuo Kochi, Unseok Lee |
|
(P-34) |
Investigating
water-molecular structuring of microbial growth in different waters using
near-infrared spectroscopy and aquaphotomicsCAleksandar
Stoilov, Yuki Nakagawa, Roumiana
Tsenkova |
34th NIR Forum
November 20-22, 2018
Hokkaido University
|
(K-01) |
THE
SHINING FUTURE OF NEAR INFRARED SPECTROSCOPY IN THE FOOD AND AGRICULTURAL
SECTORSCS.B. Engelsen |
|
(K-02) |
Application
of Near Infrared Reflectance Spectroscopy in Animal IndustryCMasahiro AMARI |
|
(K-03) |
Reports
on ANS2018 (6th Asian NIR Symposium)CAkifumi
Ikehata |
|
(I-03) |
Development
of Automatic Rice Quality Inspection System Using Visible and Near-infrared
LightCShuso
Kawamura |
|
(I-04) |
NIR in
Tree Breeding: Hybridisation and Multiple Trait
PredictionCRoger Meder |
|
(I-05) |
Nondestructive
evaluation of biological materials using NIR spectral imaging methodCMa Te |
|
(I-06) |
Development
of Liquid Explosive Detector using Near Infrared\Security in the Airport for
Anti-terrorism CHideo Itozaki |
|
(I-07) |
Assessment
of cellulose structural variety from different origins using near infrared
spectroscopyCYoshiki
Horikawa |
|
(O-01) |
Experimental
study on visualizing freezing phenomenon of supercooled water in a
microchannel using NIR cameraCKimihiko
Kawamura, Toru Yamada, Yohei Morinishi,
Shinji Tamano |
|
(O-02) |
Relationship
between metabolic activity and water structure due to Medaka fish egg
developmentCMika Ishigaki, Yui Yasui, Yukihiro Ozaki |
|
(O-03) |
Development
of Online Real-time Near-infrared Spectroscopic Sensing System for Milk
Quality Determination in a Milking RobotCPatricia
Iweka, Shuso Kawamura,
Tomohiro Mitani, Shigenobu Koseki |
|
(O-04) |
Discrimination
of Immature Coffee Beans Using UV-vis-NIR Fluorescence ImagingCRei Takahashi, Mito Kokawa,
Mizuki Tsuta, Yutaka
Kitamura |
|
(O-05) |
Developing
a fat content and fish species (an automatic) selecting system for mackerelCYuki Kimura, Takashi Kimiya,
Michiko Kumiyoshi(Suzuki), Yuji Omura,
Megumi Takeuchi, Yukito Nagane,
Hisashi Matsubara |
|
(O-06) |
Construction
of NIRs dialogue farming method - Optimum light environment of Komatsuna -CKyohei Tanaka,
Satoru Tsuchikawa, Tetsuya Inagaki |
|
(O-07) |
Non
destructive measurement method for sugarcane stalk using combined
NIR instrumentCEizo Taira, Yukino Ikeda, Khwantri S.,
Hiroyuki Honda and Yoshinari Izumikawa |
|
(O-08) |
Development
of Gradient LC-NIR and Application for Concentration-Dependent NIR
SpectroscopyCKazuki Masago, Shigeaki Morita |
|
(O-09) |
Identification
of paper types by near infrared spectroscopyCShigeru
Sugawara, C hristian W. Huck |
|
(O-10) |
To grasp
water molecule structure reflecting bacterial growth probability by means of
NIRS and Aquaphotomics CYuki Nakagawa and R. Tsenkova |
|
(O-11) |
Aquaphotomics
for Biodiagnostics and MonitoringCJelena Muncan, Kentaro
Ikuta, Roumiana Tsenkova |
|
(O-12) |
Analysis
of the influence on the stability of gelatin coating in drying process of
vitamin E capsulesCRina Takeshima, Yuri Izumi,
Yusuke Hattori,, Kazuhide Ashizawa,
Makoto Otsuka, |
|
(O-13) |
High
sensitive detection of near-infrared fluorescence probes for medical
applicationsCGoro
Nishimura |
|
(O-14) |
Discrimination
of cellulose fibers by new discriminant analysis FDOD- Discrimination of
regenerated cellulose fibers rayon and modal -CKosuke
Sakamoto, Kengo Saito,Manami
Kanno,Norio Yoshimura,Masao
Takayanagi |
|
(O-15) |
A
Proposal for Quantitative Determination using a Single-Beam SpectrumCShigeaki Morita |
|
(O-16) |
Machin
learning on spectral data: an example on apple fresh browning predictionCMizuki Tsuta, Masatoshi Yoshimura, Satoshi Kasai, Kazuya
Matsubara, Yuji Wada, Akifumi Ikehata |
|
(P-01) |
Developing
calibration model of cell cultures with near infrared spectroscopyCShunsuke Kono, Toshimitsu Noguchi,
Akihiro Nojima, Takuya Kambayashi |
|
(P-02) |
Background
removal method to improve a hitting ratio of discriminant analysis using NIR
spectral imagingCYuto ISHIZUMI,Takuma GENKAWA |
|
(P-03) |
Variation
of near-infrared absorption spectrum of water by mixing alkane polyaminesCShori Ito,
Norio Yoshimura, Masao Takayanagi |
|
(P-04) |
NIR
spectroscopy for the NH3 and NH4+ species adsorbed on various zeolites under
NH3 flow conditionsCYingtong Bao,
Atsushi Kondo, Masaya Matsuoka and Masato Takeuchi |
|
(P-05) |
Measurements
and numerical simulation of reflection absorbance spectra from human skin in
a near-infrared wavelength rangeCYuta Kobori, Teru Kuwahara, Kazuaki Okada, Tomonori Yuasa, Kazuya Ohtani, Hiroaki Iwashita, Yukio Yamada, and Yoshihisa
Aizu |
|
(P-06) |
Evaluation
of Organic Synthetic Reactions and Catalysts by Near Infrared Spectroscopic
ImagingCKenji Wada, Hideya
Taniguchi, Masato Takeuchi, and Ichiro Ishimaru |
|
(P-07) |
Diagnosis
for Salt damage deterioration of concrete structures with Near Infrared
Spectroscopic ImagingCTsubasa Saito,
Kazushi Hamada, Hiroshi Kanasaki, Shinichiro
Okazaki, Kenji Wada and Ichiro Ishimaru |
|
(P-08) |
A study
on Yield Estimation Method of Pasture Grass Pasture Using LiDARCShoutaro Miyaji,
Keishiro Nakamura, Sho
Nakahara, Masakazu Arai, Genki Ishigaki |
|
(P-09) |
NIR
spectroscopy for the epoxidation reaction of cyclic olefin with peroxide
speciesCMasato Takeuchi, Atsushi Kondo, Hiroto Nishida, Yutaku Yamao, and Masaya Matsuoka |
|
(P-10) |
Measurement
of trace mixed solution by enhanced NIR spectroscopyC Kodai Murayama,
Takuma Genkawa, Ichiro Tanabe, Yuki Hanase, Fumie Watanabe, Nobuhiro
Tomosada and Yukihiro Ozaki |
|
(P-11) |
NIR
Birefringence Imaging Analysis of Injection Molded Amorphous Polymer ProductsCYuta Hikima, Ryoki Mitsui, Toshiki Nakamura,
Long Wang, Masahiro Ohshima |
|
(P-12) |
Effect
of hydrogen bonding on CF3-group vibration of 2,2,2-trifluoroethanol in a
solutionCSachi TAKEDA, Norio YOSHIMURA,
Masao TAKAYANAGI |
|
(P-13) |
Quantitative
Analysis of the Ratio of Glucose Anomers in SolutionCSae Tanaka,
Dušan Kojić, Roumiana Tsenkova and Masato Yasui |
|
(P-14) |
Spectroscopic
study of Deep Eutectic Solvents in the Near Infrared regionCKazutaka Nshikido, Yusuke Morisawa |
|
(P-15) |
Applications
of near infrared spectroscopy for screening of water absorption in wheat
breeding materials.CTamayo ABE, Shizen
OHNISHI, Tatsuya SONODA and Nana ASHIKAGA |
|
(P-16) |
UV-VIS
spectroscopy for the rapid assessment of Awamori attributesCXinyue Li, Mizuki Tsuta, Fukuyo Tanaka, Masatoshi Tsukahara, Keiko Tsukahara and
Akifumi Ikehata |
|
(P-17) |
Diffuse
Transmittance Spectroscopy of Milk using a High-Sensitive DetectorCSerika Fujisaki
, Kiyokazu Miyachi , Katsuo Morita , Kuniyuki Kitagawa , Shigeaki
Morita |
|
(P-18) |
Discrimination
of peach kernel and apricot kernel by near infrared spectroscopyCAtsuko Kajino,
Norio Yoshimura, and Masao Takayanagi |
|
(P-19) |
Sorting
of the high quality lumbers for barrel usage by NIR spectroscopyCMomoko Imaoka, Takaaki Fujimoto |
|
(P-20) |
Relationship
between sound spectra and NIR spectra in woodCNaoya
Yamagata, Takaaki Fujimoto |
|
(P-21) |
Non-destructive
evaluation of cleaner for contact lens using NIRSCSaki Miyata, Miwa Uematsu,
Yuto Ishizumi, Takuma Genkawa |
|
(P-22) |
2D
correlation of NIR spectroscopy for thermally degraded woodCSiti Hanifah Mahdiyanti, Tetsuya Inagaki, Satoru Tsuchikawa |
|
(P-23) |
Near-infrared
light reflection spectrum analysis for remote sensing of tea leavesCKeishiro
Nakamura, Shotaro Miyaji, Zhongyuan Zhuang,
Kazuhiko Takashima, Kunihiko Satou and Masakazu
Arai |
|
(P-25) |
Detection
of sugarcane disease using near-infrared spectroscopyCKittipon Aparatana, Yoshinari Izumikawa,
Kanvisit Maraphum and Eizo Taira |
|
(P-26) |
Feasibility
study of visualization system for sugarcane quality using hyperspectral
imaging CKanvisit Maraphum, Kittipon Aparatana, Eizo Taira |
|
(P-27) |
Quality
Evaluation of Sugar Process using VIS-IR SpectroscopyCYoshinari Izumikawa,
Shinya Nakamura, Eizo Taira |
|
(P-28) |
Development
of non-destructive quantitative method of real-time nitrate ion content in
cherry tomato plant using visible/near-infrared spectroscopyCHaruhiko washida,
Tomohisa Takaya, Susumu Mizuhara,
Arata Nakamura |
|
(P-29) |
A
quantitative analysis of fat distribution in tuna using near-infrared
spectroscopyCTakashi Kimiya,
Kaoru Sasaki, Michiko Kuniyoshi (Suzuki), Shintaro Imamura, Yuji Omura,
Takayoshi Uehara, Haruo Sato, Takahiro Hara, Kosuke Yokota and Tatsuki Oshima |
|
(P-30) |
Multiple
soil parameters calibration model and soil maps using spectra measured in the
fieldCMasakazu Kodaira,
Sakae Shibusawa |
|
(P-31) |
Wideband
near-infrared light source by Cr-doped niobate phosphor and blue LED for absorption
spectrometryCYasushi Nanai, Ryota Ishida, Yusuke Ozawa, Yuki Urabe, Seiya Nishimura, and Shingo Fuchi |
|
(P-32) |
Ultra-wideband
near-infrared light-source by Tm3+-doped glass phosphor stacked with
Pr3+-doped glass phosphor on Blue LED CSeiya Nishimura,
Yasushi Nanai, and Shingo Fuchi |
|
(P-33) |
An
analysis of ethanol solution for disinfection using portable NIR MIR and
Raman spectrometerCMasahiro Watari,
Shukichi Ochiai, and
Hisamitsu Higashiyama |
|
(P-34) |
PLS
regression model-based control of tableting process with granule
characteristicsCMiki Naganuma,
Yusuke Hattori, Makoto Otuka |
|
(P-35) |
Rapid
quantities analysis of pharmaceutical using near infrared spectraCYasuto
Fujimaki, Tomoaki Sakamoto, Seiji Koganei, Koudai Murayama, Toshiyuki Chikuma |
|
(P-36) |
Spectroscopic
analysis for quality inspection of pharmaceuticals on the market VI. Utilization of the second overtone for
non-destructive rapid analysis of commercial pharmaceutical tablets contained
containing a chiral active pharmaceutical ingredientCTomoaki
Sakamoto, Yasuto Fujimaki, Seiji Koganei, Koudai Murayama, Toshiyuki Chikuma |
|
(P-37) |
Complete
imaging inspection and evaluation of tablets in terms of active ingredient
content and coating film thicknessCTakashi
Nishii, Katsuhiro Matsuzaki, Shigeaki
Morita |
|
(P-38) |
Analysis
of Swelling ang granulation processes of starchCYusuke
HATTORI, Miki NAGANUMA, Makoto OTSUKA |
|
(P-39) |
Development
of an in-line monitoring method of a peptide chemical synthetic reaction by
NIR spectroscopyCAtsushi Ito, Jun-ichi Ogawa, Koudai Murayama,
Yuki Hanase, Mika Ishigaki, Shinichiro Fuse,
Hiroyuki Nakamura, Shun-ichi Miyazaki, Hidetoshi
Sato and Yukihiro Ozaki |
33rd NIR Forum
November 15-17, 2017
University of Tsukuba
|
(K-01) |
Theoretical
and technical advancements of NIRS and its impact in industryCChristian Huck |
|
(K-02) |
Reports
on NIR2017 and JCNIRS-TAMRDC Joint NIR Workshop in TaiwanCAkifumi Ikehata |
|
(K-03) |
Creation
of Novel Science by Contacting Dissimilar Field: Application of Introduction
of Near Infrared Spectroscopy to Wood Science and TechnologyCSatoru Tsuchikawa |
|
(I-03) |
Development
of NIR Birefringence Imaging Technique and Its Application to |
|
(I-04) |
Nondestructive
Detection of Zebra Chip Disease in Potatoes using Near-infrared SpectroscopyCPei-Shih Liang , Ronald P. Haff, Sui-Sheng
T. Hua, Joseph E. Munyaneza, |
|
(I-05) |
Influence
of the performance of the instrument on near infrared spectroscopyCTsutomu Okura |
|
(I-06) |
Development
of a Near-Infrared Spectroscopy and a Near-Infrared Imaging Device and Their
Application to Industrial Process AnalysisCKodai
Murayama |
|
(I-07) |
Numerical
study of light propagation in the human neck for diagnosis of thyroid cancers
by diffusive lightCHiroyuki Fujii,
Yukio Yamada, Yoko Hoshi, Kazumichi Kobayashi and
Masao Watanabe |
|
(O-01) |
Near-infrared
Diffuse Reflection Imaging for Visualizing Polymeric Composite MaterialsCShun Muroga, Yuta
Hikima, Masahiro Ohshima |
|
(O-02) |
Visual-quantitative
analysis of neutralization reaction by a near infrared absorption imaging
techniqueCNaoto KAKUTA , Toshiya OHATA , Daisuke K AWASHIMA , Yukio YAMADA |
|
(O-03) |
Temperature
measurement and heat production rate mapping for a small heating sphere by
using a near-infrared absorption imaging techniqueCKeisuke NISHIJIMA, Naoto KAKUTA, Katsuya KONDO,
Yukio YAMADA |
|
(O-04) |
Real
time gas sensing at 1.7 Κ m band with high speed wavelength swept light
sourceCMasahiro Kawasugi,
Kouki Totsuka, Tooru Sakai, Takuya Suzuki, Keiji Isamoto |
|
(O-05) |
Effects
of Cow Individuality and Calving Times on Accuracy of Near-infrared
Spectroscopic Sensing System for Milk Quality Determination during MilkingCPatricia Iweka, Shuso Kawamura, Tomohiro Mitani,
Toshiyuki Okatani, Shigenobu Koseki |
|
(O-06) |
Combined
Analysis of Near-Infrared Spectra and Physicochemical Properties for
Determination of Amylose Content of Milled RiceCEdenio
Olivares Díaz, Shuso Kawamura, Atsushi Jo, Mizuki Kato, Miki Matsuo and Shigenobu Koseki |
|
(O-07) |
Stiffness
and moisture content prediction model of wooden veneer using online
near-infrared (NIR) spectroscopyCImran Arrafd Sofianto, Tetsuya
Inagaki, Mariya Itoh, and Satoru Tsuchikawa |
|
(O-08) |
Monitoring
enzymatic browning process of apple by UV-VIS-NIR spectroscopyCMasatoshi Yoshimura, Ryosuke Izumi, Satoshi
Kasai, Hidekazu Ito, Mizuki
Tsuta, Akifumi Ikehata and Yoshio Makino |
|
(O-09) |
Basic
Study on Quality Evaluation Method for Deteriorated Sugarcane using NIR
spectroscopyCYoshinari Izumikawa,
Shyota Irei, Hironoshin Ura, and Eizo Taira |
|
(O-10) |
The
state of water in soft contact lenses probed by near infrared spectroscopy
and AquaphotomicsCJelena Muncan, Dusan Sarac, Lidija Matija, Dragomir Stamenkovic
and Roumiana Tsenkova |
|
(O-11) |
Rheo-optical
NIR study of Nylon 6CHideyuki Shinzawa,
Junji Mizukado |
|
(O-12) |
Identification
of heterogeneous samples using near infrared hyperspectral imaging and
machine learning.CShigeru Sugawara, Yoshihiko
Nakayama, Hideya Taniguchi and Ichiro Ishimaru |
|
(O-13) |
Background
removal for clarification of NIR spectral imagingCYuto
ISHIZUMI, Takuma GENKAWA |
|
(O-14) |
Anion
detection by NIR spectroscopy using a ytterbium(III) complex as a probeCSatoshi Shinoda, Masahiro Azuma, Satoshi Ariyasu, and Hiroyuki Miyake |
|
(O-15) |
Carbon
Number Dependence on Concentration-Dependent NIR Spectra of DiolsCDaichi Hirano, Shigeaki
Morita |
|
(O-16) |
Non-staining
imaging of embryogenesis and blood flow in Medaka fish egg using Imaging-Type
Two-Dimensional Fourier SpectroscopyCMika
Ishigaki, Paralee Puangchit,
Akane Ishida, Hiroki Hayashi, Yoshihiko Nakayama, Hideya Taniguchi, Ichiro Ishimaru, Yukihiro Ozaki |
|
(O-17) |
Analysis
of hydrogen bonding state in aqueous solution of aprotic polar organic
compound by near infrared spectroscopyCSayaka
KATSU, Norio YOSHIMURA, Masao TAKAYANAGI |
|
(O-18) |
Development
of a Surface Plasmon Resonance Near-Infrared Spectroscopy and
High-Sensitivity Detection of Solution Absorption Spectra by using itC Fumie Watanabe, Yuki Hanase,
Ichiro Tanabe, Kodai Murayama, Yukihiro Ozaki |
|
(P-01) |
Discrimination
Model for Fibers in Used Fabrics by Near-Infrared SpectroscopyCMachiko Otani,
Norio Yoshimura and Masao Takayanagi |
|
(P-02) |
Identification
of cellulose fabrics and determination of their blend ratio by terahertz
spectroscopy and chemometricsCKyohei Fukai, Miyuki Funahashi, Norio
Yoshimura and Masao Takayanagi |
|
(P-03) |
NIR
monitoring of gelatinized starch undergoing H/D exchangeCHideyuki Shinzawa,
Junji Mizukado |
|
(P-04) |
Development
of a technology for detecting bacterial growth by means of NIRS and
Aquaphotomics CYuki Nakagawa, Atsushi Numata, and R. Tsenkova |
|
(P-05) |
Analysis
of molecular state of 2,2,2,trifluoroethanol in aprotic polar solvent by
MCR-ALSCSachi TAKEDA, Norio YOSHIMURA,
Masao TAKAYANAGI |
|
(P-06) |
Quantitative
evaluation of solutes in solutions in the presence of scattering effect using
near infrared spectroscopy CHarumi
Mizuno, Mika Ishigaki, Kyoko Takaba, Takuya Kambayashi, Shin-ichi
Taniguchi, Yukihiro Ozaki |
|
(P-07) |
Intensity
enhancement of amino acid absorption spectrum by surface plasmon resonance
near infrared spectroscopyCYuki Hanase, Ichiro Tanabe, Fumie Watanabe, Kodai Murayama, Yukihiro Ozaki |
|
(P-08) |
NIR
analysis of introduced nanographene into nano porous silicaCYasuto
Fujimaki , Tomoaki Sakamoto, Seiji Koganei, Kosei
Hayashi, Hiroto Watabnabe
|
|
(P-09) |
A
nondestructive discrimination analysis for normal and abnormality as growth
of medaka fertilized eggs by using near-infrared spectroscopyCYui Yasui, Mika Ishigaki, Takashi Nishii, Puangchit
Paralee, Yukihiro Ozaki |
|
(P-10) |
Evaluation
of wood aging based on the distribution of eigenvalue calculated from NIR
spectral matrixCHarusa Tsutsumi, Takaaki Fujimoto |
|
(P-11) |
Evaluation
of molecular state in wood based on the distribution of eigenvalue calculated
from NIR spectraCNaoya
Yamagata, Takaaki Fujimoto |
|
(P-12) |
Monitoring
system for moisture contents with beech leaves by using near infrared
spectroscopyCKosuke Ono, Natsuki
Mogami and Yohei Kurata |
|
(P-13) |
Deep
learning recognition of wood species by NIR hyperspectral imagingCTetsuya Inagaki, Hideaki Kanayama, Te Ma and Satoru Tsuchikawa |
|
(P-14) |
Coordinating
capacitance sensor and a portable near infrared (NIR) spectroscopy to
evaluate moisture content of wood lumber from Cryptomeria japonica and Chamaecyparis obtuse speciesCVu Thi Hong Tham, Tetsuya Inagaki, Satoru Tsuchikawa |
|
(P-15) |
Non-destructive
wood qualities evaluation using NIR spatially resolved spectroscopyCTe Ma,
Tetsuya Inagaki, Gary Schajer, Zarin
Pirouz, and Satoru Tsuchikawa |
|
(P-16) |
Changes
in vibration characteristics and NIR spectra during dry thermal treatment of
woodCHikaru Kobori, Sakura Ichijo, Naoki
Okano, Yoichi Kojima and Shigehiko Suzuki |
|
(P-17) |
Non-destructive
prediction of the chemical composition in fresh corn silage using NIRSCKentaro Eguchi, Tsutomu Kanno, Souichiro Morita, Kazuhiro Matoba
and Tetsuo Kawaide |
|
(P-18) |
Reflectance
evaluation to estimate protein content in grassesCKeishiro
Nakamura Satoshi Deguchi, Sho
taro Miyazi Genki Ishigaki
and Masakazu Arai |
|
(P-19) |
Fundamental
research aiming for estimation system of grass harvest volume and crude
protein contentCShoutaro Miyazi, Satoshi Deguchi, Keishiro Nakamura, Genki
Ishigaki and Masakazu Arai |
|
(P-20) |
Maturity
estimation of avocados using fluorescent fingerprintsCAzusa Hashimoto, Mito Kokawa,
Ryoko Aiyama, Mizuki Tsuta, Yutaka Kitamura |
|
(P-21) |
Imaging
experiment of diffuse reflection of fruits utilizing nano-photonic spectral
filtersCYuki Morishita,
Kosuke Asano, Takumi Omachi, Yasuo Otera, and Hirohito Yamada |
|
(P-22) |
Potential
of Non-destructive Determining Methods using Visible / Near-infrared
Spectroscopy of Degree of Granulation and Flesh Ratio in Blood Orange (eTaroccof)CFumiaki
Itou, and Hiroyuki Ochi |
|
(P-23) |
Method
for Estimating Tobacco leaf Strength by Visible and Near-Infrared
SpectroscopyCTakuya Yoshimoto and Hiroshi
Takayama |
|
(P-24) |
Quantitative
determination of chiral catechins using NIR spectroscopyCMika Nomura, Shigeaki
Morita |
|
(P-25) |
Non-destructive
analysis of carotenoid in fruits and vegetables using NIR-excited Raman
spectrometerCRisa Hara, Mika Ishigaki,
Yasutaka Kitahama, Yukihiro Ozaki, Takuma Genkawa |
|
(P-26) |
A method
for evaluating the ice fraction of frozen foods using a mobile near infrared
analyzerCHikaru
Imamura, Shinji Kono and Takuma Genkawa |
|
(P-27) |
Sorting
of immature coffee beans using Fluorescence Fingerprint |study of grinding condition|CRei Takahashi, Mito Kokawa,
Ryoko Aiyama, Tsuta Mizuki, Yutaka Kitamura |
|
(P-28) |
Rapid
measurement of amino acids of soy sauce by near infrared spectroscopyCS. Wang, X. Liu, H. Zhang, Y. Akiyama, T.
Tamura, N. Kyouno, and J. Y. Chen |
|
(P-29) |
Development
of Multi-Aperture Hyperspectral Imaging Sensor for Food InspectionCToshinori Honma, Shinfya Okazaki, Toshimasa Iijima and Hiroshi
Ohashi |
|
(P-30) |
Newly
developed 1.7 mm band external cavity laser and its application to evaluation
of ethanol concentration in distilled spiritCYuma
HONDA, Akihiro MAEDA, Jun ONO, , Tatsuro ENDO, Xiaoen DU, Fumiki HANAFUJI,
Mao-Chieh HSU,Hiroshi
MORI, Takashi NAKAYAMA, Osanori KOYAMA and Makoto
YAMADA |
|
(P-31) |
Development
of a spot illumination system utilizing high-power NIR-LED for NIRS imaging
measurement of agricultural productsCKosuke
Asano, Yuki Morishita, Takumi Omachi,
Yasuo Ohtera, and Hirohito Yamada |
|
(P-32) |
Development
of Fast Near-infrared Spectrometer using Chirped Pulse Light SourceCJunki Sahara,
Kiyomasa Doi, Toshikazu Nagashima, Takuma Yokoyama,
Aya Ikarashi, Go Yamada |
|
(P-33) |
Characterization
of Fourier transform spectrometer for spectroscopic analysisCYuki Kanda, Yoshimi Hatakeyama,
Hiroshi Obara, Yasushi Nanai, and Shingo Fuchi |
|
(P-34) |
Measurement
of amount of tablet coating using NIR and its application for the production
line.CTakashi Nishii, Tomoyuki Uehara, Shigeaki Morita |
|
(P-35) |
Spectroscopic
analysis for quality evaluation of commercial pharmaceuticals 3. Distribution
analysis of two active ingredients and medical additive in oversea and
domestic commercial RiametⓇ Tablets using near-IR imagingCTomoaki
Sakamoto, Yasuto Fujimaki, Toshiyuki Chikuma, Noriko Katori and
Yukihiro Goda |
|
(P-37) |
Influence
of the storage under high humidity on the dissolution behavior of enteric
coated aspirin tabletsCMomoko Minami, Takayuki Terukina, Yusuke Hattori, Makoto Otsuka |
|
(P-38) |
Establish
inline monitoring of OPUSGRAN®CJin Osuga , Atsushi Kuriyama
,Yusuke Hattori , Makoto Otsuka |
32nd NIR Forum and ANS 2016
November 30 - December 3, 2016
Hotel Shiroyama
|
(K-01) |
Chemometrics:
the Good, the Bad, and the UglyCTom Fearn |
|
(K-02) |
Probing
into Randomness with Light and StatisticsCJun Uozumi |
|
(K-03) |
Application
of NIR Imaging to BiologyCMika
Ishigaki, Yui Yasui, Paralee Puangchit, Shoya Kawasaki, Takashi Nishii, , Daitaro
Ishikawa, , and Yukihiro Ozaki |
|
(K-04) |
Non-invasive
Blood Glucose Measurement by Using NIR Spectroscopy and Its Application to GI
DeterminationCYasuhiro Uwadaira |
|
(I-01) |
Spectral
Sensing in Quality Evaluation of Agro-Products in
TaiwanCSuming Chen |
|
(I-02) |
Penalized
Classification and Feature Selection with its Application to Detection of
Chinese Herbal MedicineCYing Zhu, Tuck Lee Tan, Wai Kwong Cheang |
|
(O-01) |
Classification
of Cracking Fruit of the Intact Aromatic Young Coconut using NIR Spectroscopy
and Acoustic ResponseClassification of Cracking
Fruit of the Intact Aromatic Young Coconut using NIR Spectroscopy and
Acoustic ResponseCSirinad Noypitak, Wachiraya Imsabai, Nantinee Jaitrong, Ariyanan Talabnark and Anupun Terdwongworakul |
|
(O-02) |
Development
of an NIR Calibration Model with Temperature Compensation using Common
Temperature-Difference Spectra for determining the Brix Value of Intact
FruitsCP. Jannok, Y. Kamitani, K. Hironaka, M. Shibayama and S. Kawano |
|
(O-03) |
Feasibility
of Evaluation of Pyrolysis Characteristic of Bamboo Chips using of Near
Infrared SpectroscopyCJetsada Posom, Panmanas Sirisomboon, Axel Funke, Jessica Heinrich, Jessica Maier
and Pia Griesheimer |
|
(O-04) |
Simultaneous
Prediction of Sugar Content and Watercore Position
in Apple by Multispectral ImagingCLi Xinze, Te Ma, Tetsuya Inagaki
and Satoru Tsuchikawa |
|
(O-05) |
Determination
of Viability of Soybean Seeds using Hyperspectral Near Infrared ImagingCDewi Kusumaningrum and Byoung-Kwan
Cho |
|
(O-06) |
Quantitative
Method to Determine the Optical Properties of Melons by the Photon Diffusion
EquationCKiyohito
Hattori, Hiroyuki Fujii, Goro
Nishimura, Kazumichi Kobayashi and Masao Watanabe |
|
(O-07) |
Quality
Analysis of Mango cv. Golden Nam Dok Mai by Laser
Light Backscattering ImagingCPontalate Duangsuwan, Marcus Nagle, Pramote
Khuwijitjaru, Busarakorn Mahayothee and Joachim Müller |
|
(O-08) |
Ultra-low
Temperature (-162degC) Inline Measurement for LNG Calorific Value Adjustment
System by NIRCHideko Tanaka, Naoki Ikenaga, Masashi Akao and
Yoshihisa Hidaka |
|
(O-09) |
Development
of a Handheld NIR Spectrometer for Evaluating Fat Content of Tuna II.
Laboratory and Field ExperimentsCTakashi Kimiya, Katsuhiko Sawada, Tsutomu Okura, Shanji Piao,Yuji Omura and Ippei Fusejima |
|
(O-10) |
FT-NIR
Analysis of SugarcaneCDavid Marston, Nils Berding and Sirinnapa Saranwong |
|
(O-12) |
Studies
of Fertilized Fish Eggs development by Near-Infrared Spectroscopy and ImagingCParalee Puangchit, Mika Ishigaki, Yui Yasui and Yukihiro Ozaki |
|
(O-13) |
Step-Markov
Blanket Feature Selection to improve Accuracy of Near-Infrared Spectroscopic
Analysis of Complex SamplesCKyeol Chang, Junghye Lee, Young Mee Jung,
Chi-Hyuck Jun, and Hoeil Chung |
|
(O-14) |
Repetition
Rate Priority Method Based on Equidistant Wavelengths Screening with
Application to NIR Analysis of Serum AlbuminCTao Pan,
Lijun Yao, Jiemei Chen |
|
(O-15) |
Aquaporin
Expression was Mirrored of Water Metabolism Combined with NIR Spectra and
ChemometricsCYasuhiro Kato, Dušan Kojić, Manami Tanaka, Masato Yasui and
Jing-Yan Han |
|
(O-16) |
NIR
spectroscopy on Quantitative Analysis of Bioactive Diterpenoids in
Andrographis paniculata Nees
for Both Plants and Herbal MedicinesCSumaporn Kasemsumran, Nattaporn Suttiwijitpukdee and Waraporn Apiwatanapiwat |
|
(O-17) |
Screening
of Valuable Yeast Isolated from Raspberry using Near-Infrared SpectroscopyCMika Nomura, Kenta Noro, Akiko Saito, and Shigeaki Morita, |
|
(O-18) |
Hardness
Estimation of Gelatin Gel using NIR SpectroscopyCTakuma Genkawa,
Mika Takeshima, Yuto Ishizumi,
Tofael Ahamed, Ryozo
Noguchi and Tomohiro Takigawa |
|
(O-19) |
Solvent
Comparison for Determination of Histamine in Tuna Fish using Near Infrared
(NIR) SpectroscopyCSuttahatai Pochanagone and Ronnarit Rittiron |
|
(O-20) |
Evaluation
of Dry Extract System Involving NIR and IR Spectroscopy for Rapid Detection
of Organophosphate PesticidesCAtchara Sankom, Ronnarit Rittiron, Warapa Mahakarnchanakul, Tanaboon Sajjaanantakul and Thammasak Thongket |
|
(O-21) |
Investigation
on Near-Infrared Spectral Variations of Pellet/Powder Samples According to
Particle Sizes and their Influence on Quantitative AnalysisCSeulah Chun
and Hoeil Chung |
|
(O-22) |
NIR
On-Line Detection on Structural Evolution of Core-Shell Latex Particles in
Emulsion Polymerization ProcessCMinhua Yi,
Teng Qiu, Lifan He, Xiaoyu Li and Longhai Guo |
|
(O-23) |
Simultaneous
Imaging of NIR Spectra and Birefringence in Polymer ProductsCYuta Hikima, Ryoki Mitsui and Masahiro Ohshima |
|
(P-01) |
Development
of a Handheld NIR Spectrometer for Evaluating Fat Content of Tuna I.
InstrumentationCTsutomu Okura, Shanji Piao,
Masashi Okuhara, Takashi Kimiya
and Ippei Fusejima |
|
(P-02) |
A
Portable Starch Content Analyzer in Fresh Cassava Root using NIR TechniqueCYuranan Bantadjan and Ronnarit Rittiron |
|
(P-03) |
Development
of Non-Destructive Analytical System for Rapid Quality Evaluation of ApplesCSeon-mi Lee,
Moon-cheol Jung, Kyung-Hyung Ku, Hikaru Kobori, Rae-kwang Cho |
|
(P-05) |
Development
of a Device for Sweetness Evaluation in Mangoes and Oranges using Near
Infrared SystemCKrairuek Ngowsuwan, Dusit Thanapatay, Sumaporn Kasemsumran and Anupun Terdwongworakul |
|
(P-06) |
The
Development and Application of the Near-infrared Spectrum Network System in
Tobacco ProductionCWei Li , Jiajun
Wang , Weijuan Liu, Shihua
Yang, Tianjun Yuan, Panpan
Yang, Ying Li, Xueguang Shao and Ying Hou, |
|
(P-07) |
Bayesian
Approximation Error Approach for Modeling Error Compensation in FMT/Micro-CT
Multimodal ImagingCWenhao Xie, Yong Deng, Lichao Lian,
and Qingming Luo, |
|
(P-08) |
The
Detection Limit Associated with NIR Analysis of a Model Organic Compound in
Aqueous SolutionCTomoko Watanabe, Satoru Tsuchikawa and Tetsuya Inagaki |
|
(P-09) |
Discrimination
of Adulterated Extra Virgin Olive Oils using Temperature-Varied NIR Spectral
FeaturesCDonghyun Ryoo, Hoeil Chung and Young Mee
Jung |
|
(P-10) |
Prediction
of Pore Diameter of Nano Porous Silica using Near Infrared SpectroscopyCYasuto
Fujimaki, Tomoaki Sakamoto, Seiji Koganei, Kosei
Hayashi, Shouichi Somekawa |
|
(P-11) |
Investigation
on the Adsorption States of Olefin on Various Cation-Exchanged Zeolites by
NIR SpectroscopyCYutaku Yamao, Masaya Matsuoka and Masato Takeuchi |
|
(P-12) |
NIR
Measurements of the NH3 and NH4+ Species Adsorbed on Various ZeolitesCMasato Takeuchi, Tatsuya Tsukamoto and
Masaya Matsuoka |
|
(P-14) |
Analysis
of Interaction between Glucose Anomers and Water MoleculesCSae Tanaka,
Dusan Kojic, Roumiana Tsenkova and Masato Yasui |
|
(P-15) |
Variation
of the Near-Infrared Spectrum of Water upon Dissolution of Salts: Two
Spectral Components Explaining Most VariationsCMasao
Takayanagi, Sayaka Katsu, Naruya Uchida and Norio
Yoshimura |
|
(P-16) |
Change
of Near Infrared Absorption Spectra of Ώ,Φ Disubstituted Alkanes and Ώ Linear
Alcohols upon FreezingCYuta Toyama, Kohei Murakami,
Norio Yoshimura and Masao Takayanagi |
|
(P-17) |
Solvent
Dependence of Absorption Intensity of the First Overtone of OH Stretching
Vibration of Methanol in Chlorine-Based Organic SolventsCYoshisuke Futami , Reina Ueno , Shinpei Teramoto , Yasushi Ozaki and Yukihiro Ozaki |
|
(P-18) |
High-Speed
Monitoring of the Medaka Eggs Growth using NIR Hyperspectral Camera (Compovision)CYui Yasui, Mika Ishigaki, Takashi Nishii, Paralee
Puangchit and Yukihiro Ozaki |
|
(P-19) |
Evaluation
of Translucent Polymer Products using Kubelka-Munk
Theory and Diffuse Reflection NIR ImagingCShun Muroga, Yuta Hikima and
Masahiro Ohshima |
|
(P-20) |
Supercritical
CO2 and ethanol diffusion behavior in PMMACShohei
Miyaoka, Yuta Hikima, Masahiro Ohshima |
|
(P-21) |
Determination
of Alcoholysis Degree and Volatile Matter of
Poly-vinyl Alcohol using Diffuse-reflection Near Infrared SpectroscopyCHongfu Yuan, Jinchun Xie, Xiangjun Yan, Xinliang Zhao, Xiaoming Wang, Chunfeng Song,and Xiaoyu Li |
|
(P-22) |
Analysis
of Components of Fabrics by Near-infrared SpectroscopyCMachiko Otani, Kengo Saito, Norio Yoshimura and Masao Takayanagi |
|
(P-23) |
Discrimination
of Cellulose Fibers by Infrared Spectroscopy and Linear Discriminant AnalysisCKengo Saito,
Toru Yamagata, Norio Yoshimura, Manami Kanno and Masao Takayanagi |
|
(P-24) |
Application
of NIR for Aspirin IdentificationCJomjai Peerapattana and Patanapong Choksakulsup |
|
(P-25) |
An
Analysis on the Wintering Process of Sesame Oil as Crude Drug by use of 2DCOS
and NIR/IR Dual Region SpectrometerCMasahiro
Watari, , Akifumi Nagatomo, Shigeaki
Morita, Takuma Genkawa, Yukihiro Ozaki |
|
(P-26) |
Distribution
Analysis of Two Active Pharmaceutical Ingredients in Imported Anti-Malarial
Drugs by Near-/Mid-IR ImagingCTomoaki
Sakamoto, Hiroko Mineki, Yasuto
Fujimaki, Noriko Katori, Naoto Kanbayashi,
Shin-ichiro Fukuda and Yukihiro Goda |
|
(P-27) |
Elucidation
of the Reaction Mechanism in Mechanochemical Synthesis of Zinc Containing
Calcium Phosphate, and the Prediction of Their Crystallinity by Near-infrared
SpectroscopyCHanae Saito,
Takayuki Terukina, Yusuke Hattori, Tetsuo Sasaki,
and Makoto Otsuka |
|
(P-28) |
Analysis
of Milling-induced Amorphization of ΐ-Starch PowderCTomomi Takaku,
Yusuke Hattori and Makoto Otsuka |
|
(P-29) |
Chemometric
Analysis of the Effect of Pseudo-polymorphism in Caffeine on the Dissolution
by Simultaneous-measurements of Near-infrared and Raman SpectroscopiesCRina Takeshima, Yusuke Hattori, Satoshi Managaki, and Makoto Otsuka |
|
(P-30) |
NIR
Mapping of Polymorphism and Amorphous Atorvastatin Calcium Hydrate in a
TabletCYusuke Hattori, Yurie
Seko, Tomoaki Sakamoto, and Makoto Otsuka |
|
(P-31) |
An
Evaluation of Surface Micro-Hardness of Tooth Specimen using Near-Infrared
SpectroscopyCP. Sodata,
M. Otsuka, Y. Hattori, N. Juntavee, A. Juntavee, and J. Peerapattana |
|
(P-32) |
In-process
(IPC) Testing of Pharmaceutical Micro-tablets by Hyperspectral Imaging
Technique and Chemometric AnalysisCL. M. Kandpal, H. Bae, and B. Cho |
|
(P-35) |
Non-destructive
Evaluation of Wood Density and MFA in High-spatial Resolution Using NIR
Hyperspectral ImagingCT. Ma, T. Inagaki, and S. Tsuchikawa |
|
(P-36) |
Estimation
of Specific Dynamic Modulus of Elasticity and its Related Near Infrared
Spectral Bands in Japanese larch (Larix kaempferi)
WoodCS. Sugii, T.
Fujimoto, and S. Tsuchikawa |
|
(P-37) |
Effect
of dry thermal treatment on the Surface Appearance and Mechanical Properties
of Cryptomeria japonicaCH. Kobori,
A. Kajita, S. Ichijo, Y.
Kojima, and S. Suzuki |
|
(P-38) |
Prediction
of Wood Density in Oven Dry Condition Using Near Infrared Spectra Collected
from Various Moisture ConditionsCT. Numa, and T. Fujimoto |
|
(P-39) |
Wood
Quality of Japanese Oak for Barrel Usage Evaluated by NIR SpectroscopyCH. Tsutsumi, and
T. Fujimoto |
|
(P-40) |
Evaluation
of Optical Properties for Wood by Time-of-Flight Near Infrared SpectroscopyCM. Ban, T. Inagaki, and S. Tsuchikawa |
|
(P-41) |
Prediction
of ADFom and Carbohydrate Content in Temperate
Grasses using Near Infrared Reflectance SpectroscopyCK. Eguchi, and Y.
Sanada |
|
(P-44) |
Method
and Sensor for Estrus Detection in Dairy Cows by Means of Near Infrared
Spectroscopy and AquaphotomicsCA.
Furukawa, S. Ishikawa, and K. Ikuta, R. Tsenkova, |
|
(P-45) |
Comparative
Study of Methods for Modeling Spatial Distributions of Analytical Constituents
in Processed Animal ProteinsCJ. A. Adame-Siles, D. C. Pérez-Marín, A. Garrido-Varo, and J.
E. Guerrero-Ginel |
|
(P-46) |
Development
of Near Infrared Spectroscopy for Meat Quality Evaluation of Fattening Male
Dairy Cattle Supplemented with Calcium SoapCO. Poungchompu, T. Tasiseang, K. Daengngam, T. Ouppamong, S. B.
N. Sakolnagara, C. Vichasilp,
P. Poungchompu, S. Polyorach, and P. Panprasert |
|
(P-47) |
Effect
of Milking Season on the Accuracy of Calibration Models for Milk Quality
Determination using Near-infrared Spectroscopic Sensing System during MilkingCP. Iweka, S.
Kawamura, T. Mitani, M. Yokoe,
T. Okatani, and S. Koseki |
|
(P-48) |
Discrimination
Between Fresh Apple and Stored Apple Using NIR Spectroscopy Combined with
Hammering Test TechniqueCS.-M.
Lee, M.-C. Jung, K.-H. Ku, H. Kobori, and R.-K. Cho |
|
(P-49) |
Spectroscopic
Property of Apple Flesh with Enzymatic Browning by Diffuse Transmission
MeasurementCM. Yoshimura, K. Matsubara, H.
Ito, F. Tanaka, S. Kasai, Y. Uwadaira, and A.Ikehata |
|
(P-50) |
Usefulness
of Ethanol Extractable Solid for Measuring Apple Quality using NIR |
|
(P-51) |
A New
Index of the Maturity for Peaches Based on Pectin HydrolysisCY. Uwadaira, M. Yoshimura, T. Shoji, and A.
Ikehata |
|
(P-52) |
Quantitative
Analysis of Anaerobic Metabolites in Strawberry Fruit Using NIR |
|
(P-53) |
Transmittance
Near Infrared Spectroscopy for Firmness Detection of Marian Plum |
|
(P-54) |
Prediction
of Brix and Lycopene Content in Tomato Fruit by Portable Vis-NIR and NIR |
|
(P-55) |
Discriminant
Analysis of Lycopene Concentration using a Portable NIR-excited Raman |
|
(P-56) |
Non-Destructive
Evaluation of Nitrate Content in vivo Spinach Leaf using NIR |
|
(P-57) |
Viability
and Vigor of Paddy Seeds Predicting using FT-NIRs and X-rayCS. Ratree, S. Treesoon, and P. Supprung |
|
(P-58) |
Rapid
Detection of Wheat Seed Germination Rate Using Near Infrared SpectroscopyCJ.-Z. Wu, W.-F. Dong, Y. Chen, and C.-L.
Liu |
|
(P-59) |
Measurement
of Hydrogen Cyanide in Sorghum by Using Near Infrared Reflectance |
|
(P-60) |
Detection
of Rice Weevil (Sitophilus oryzae) Eggs and
Internal Stage in Milled Rice |
|
(P-62) |
Determination
of Total Polyphenol Content in Green and Black Teas Including Known |
|
(P-63) |
Development
of Rapid Measurement System for Sugar Production Process using Near |
|
(P-64) |
Evaluation
of Nonlinear Discrimination Methods for Near-Infrared Spectroscopic
Identification of Geographical Origins of Diverse Agricultural SamplesCC. Eum, and H.
Chung |
|
(P-65) |
Use of
All Mapped Spectra in Drop-and-Dry Spectroscopic Measurements of Extracted
Samples to Potentially Improve Accuracy of DiscriminationCD. Seol, Y. Lee,
and H. Chung |
|
(P-66) |
Dry
Rubber Content Determination in Para Rubber Latex by NIR in Short Wavelength
RegionCS. Narongwongwattana,
and R. Rittiron |
|
(P-67) |
Characterization
of Hydrocolloids by Vibrational Spectroscopy and Multivariate AnalysisCK. Georgouli, D. Vincke, B. Carrasco, J. M. Del Rincon, J. A. F. Pierna, A. Koidis,and V. Baeten |
|
(P-68) |
Prediction
of Final Product Texture by Near Infrared Spectroscopy of Cheese during
CookingCY. Amo, and K. Inagaki |
|
(P-69) |
Determination
of Rice Amylose Content by Combined Use of a Near-infrared Spectrometer and a
Visible Light SegregatorCM. Kato,
S. Kawamura, A. Jo, E. Olivares Dìaz, M. Yokoe, and S. Koseki |
|
(P-70) |
Rapid
Determination of Moisture Content, Mold and Aflatoxin B1 in Corn using Near
Infrared SpectroscopyCR. Ektasaeng,
S. Tantinijakun, P. Khuwijitjaru,
and B. Mahayothee |
|
(P-71) |
Prediction
of Moisture Content in Sweet Corn by Reflectance NIR SpectroscopyCS. Suktanarak, S.
Teerachaichayut, and P. Supprung |
|
(P-73) |
Development
of Common Model for Determining Total Sugars to Sucrose Ratio of Osmotic
Dehydrated Mango and Pineapple prior to Drying using Near Infrared
SpectroscopyCB. Mahayothee,
H. Poungjun, P. Khuwijitjaru,
M. Nagle, and J. Müller |
|
(P-74) |
Classification
of Lime Varieties by NIR SpectroscopyCH. T.
Huong, S. Teerachaichayut, P. Supprung
and T. Damrongpowan |
|
(P-75) |
Development
of the Evaluation Method for Beef Cut during Drying Process by Visible and
Near Infrared SpectroscopiesCD.
Ishikawa, G. Ueno, and T. Fuji |
|
(P-76) |
Nondestructive
Classification of Pork Meatball Containing Borax by Near Infrared
SpectroscopyCS. Boonpiam,
N. Suttiwijitpukdee, and S. Teerachaichayut |
|
(P-77) |
Prediction
of Protein and Some Amino Acid in Fermented Meat ProductsCC. Vichasilp, and
O. Poungchompu |
|
(P-78) |
Feasibility
of Near Infrared Spectroscopic Observation on Traditional Fermented Soybean
ProductionCJ.-H. Cheon,
S.-M. Lee, K.-S. Lee, S.-H. Kim, and R.-K. Cho |
|
(P-79) |
Chemical
Composition Changes in Fermentation Process of Japanese Miso (Homemade Bean
Paste) by NIR StudyCY. Kobayashi, and N. Katayama |
|
(P-80) |
Correlating
Visible/Near Infrared Spectra with Sensory Evaluation Values of Miso PasteCJ. Y. Chen, Y. Waizumi,
S. Wang, X. Liu, and H. ZhangT. Watanabe, T. Tamura,N. Kyouno, and Y. Miao |
|
(P-81) |
Relationships
between Visible/Near Infrared Spectra and Sensory Evaluations of Soy SauceCH. Zhang, Y. Waizumi,
S. Wang, X. Liu, T. Watanabe, T. Tamura, N. Kyouno,
Y. Miao and J. Y. Chen |
|
(P-82) |
Evaluation
of Tofu Quality Based on Optical Properties by Spatially Resolved Diffuse
Reflectance at 633 nm of WavelengthCY.
Saito, T. Suzuki, and N. Kondo |
|
(P-83) |
Kinetic
Analysis of Visible-Near Infrared Spectra in Maillard ReactionCN. Suttiwijitpukdee,
and A. Ikehata |
|
(P-84) |
Infrared
Spectroscopic Features of Red Wines during Bottle AgingCA. Hashimoto, N. Matsubara, K. Suehara, and T. Kameoka |
|
(P-85) |
Alcohol
Content Evaluation of Alcoholic Beverage by using a 1.8 mm Band Broadband
Light SourceCS. Tujita,
F. Hanafuji, X. Du, T. Endo, O. Koyama, J. Ono, and
M. Yamada |
|
(P-86) |
Near-Infrared
Optical Properties of White Bread using the Light Propagation ModelCH. Fujii, G.
Nishimura, K. Hattori, K. Kobayashi, and M. Watanabe |
|
(P-87) |
Analysis
of NIR Spectra of Frozen Food in Melting ProcessCA. Yamawaki, T. Genkawa, T. Ahamed, R. Noguchi, and T. Takigawa |
|
(P-88) |
Identification
of adulteration in roasted coffee powder using Fourier transform near
infrared spectroscopyCM. R. Ahmed, and B. Cho |
|
(P-89) |
FT-NIR
Spectral Analysis Combined with Multivariate Analysis for the Quantitative
Evaluation of Sesame Oil Adulterated with BenzeneCR. Joshi, and B. Cho |
|
(P-90) |
Testimony
of adulterant in true cinnamon (Cinnamomum Verum) powder by FT-NIR Sspectroscopy and multivariate regressionCJ. Yasmin, S. Lohumi,
M. R. Ahmed, R. Joshi, and B. Cho |
|
(P-91) |
Real-Time
Monitoring of Saccharide Concentrations in Simulated Moving-Bed
ChromatographyCK. Inagaki, and Y. Yamashita |
|
(P-92) |
Objective
Thresholding of Variable Selection for PLS Modeling by Stepwise Selectivity
Ratio MethodCM. Tsuta,
V. Trivittayasil, R. Aiyama,
Y. Otagiri, and A. Obata |
|
(P-93) |
Using
Near Infrared Spectroscopy to Monitor the Progression of Dormancy and Sprouting
within Potato TubersCJ. Garnett, N. Wellner, G. Downey and E. K. Kemsley |
|
(P-94) |
Rapid
determination of quality indicators in Shenzhiling
oral liquid by micro near spectroscopyCL. Nie, H-C. Zang, Y-Z. Zeng, L. Li, W-W. Jiang |
31st NIR Forum
November 25-27, 2015
University of Tsukuba
|
(K-01) |
Perspectives
in Process Analysis: Robustness of Hyperspectral Imaging for Quality and
Process ControlCRudolf
W. Kessler |
|
(I-03) |
Development
of near infrared imaging devises and its applicationsCDaitaro
Ishikawa |
|
(I-04) |
Simultaneous
imaging of temperature and concentration of aqueous solutions using the
near-infrared absorption characteristics of waterCNaoto Kakuta |
|
(I-05) |
Frequencies
and intensities of overtones -hydrogen bonding and solvent effect-CYoshisuke Futami |
|
(I-06) |
Approaches
to the research of non-invasive blood monitoringCHiromitsu
Furukawa |
|
(I-07) |
Exploring
protein and water molecular dynamics during the nucleation of amyloid fibrilsCEri Chatani and Roumiana Tsenkova |
|
(I-08) |
Tracing Geographical
Origin of Food Using Stable Isotope Analyses of Water with Cavity Ring-Down
SpectrometryCYaeko Suzuki |
|
(O-01) |
Research
of salt effects on amyloid fibrils formation by NIRCYukari Itakura, Takato Hiramatsu, Eri Chatani, Roumiana Tsenkova |
|
(O-02) |
Near-Infrared
Spectroscopy and Imaging Studies of Fertilized Fish Eggs: In Vivo Monitoring
of Egg Growth at the Molecular LevelCMika
Ishigaki, Shoya Kawasaki, Daitaro
Ishikawa, Yukihiro Ozaki |
|
(O-03) |
An
Influence of hardware of NIR spectrometer on instrumental differenceCTsutomu Okura, Shanji Piao |
|
(O-04) |
Rheo-optical
NIR analysis of polymer blendsCHideyuki
Shinzawa |
|
(O-05) |
Study of
the conductive mechanism of the Nafion membrane
using near infrared spectroscopy below freezing temperatureCKouno Yuu, Matsushima Hisayoshi, Ohtsuka
Toshiaki, Ueda Mikito |
|
(O-06) |
Analysis
of fabrics by infrared spectroscopy and chemometricsCToru Yamagata, Manami
Kanno, Norio Yoshimura and Masao Takayanagi |
|
(O-07) |
Existence
and fluctuation of glucose-linked wavelength in short-wave NIR regionCYasuhiro Uwadaira, Akifumi Ikehata, Akiko
Momose, Masayo Miura |
|
(O-08) |
Ultrasonic-assisted
spectroscopic imaging of whole bloodCYuka Kono, Kosuke Nogo,Keita Mori
Akira Nishiyama, Kenji Wadaand Ichiro Ishimaru |
|
(O-09) |
Near-infrared
Spectroscopic Investigation of granulation process in high speed mixer
granulationCRyo Omata,
Yusuke Hattori, Makoto Otsuka |
|
(O-10) |
Development
of an NIR calibration model with temperature compensation using common
temperature-difference spectra for determining the Brix value of intact |
|
(O-11) |
Non-destructive
determination of flesh red character in harvest eBlack Diamondf plums using
Vis/Near-infrared spectroscopic techniqueCLI Ming,
HAN Donghai, LV Wenbo,
GUO Huixin, ZHAO Ruiand
LIU Jing |
|
(O-12) |
Development
of a prototype NIR instrument of a rapid quality evaluation technology of sweet
potatos gAnnohCM.
Matsuo, A. Yamawaki, K. Nagatani,
T. Miyahara, K. Kitahara, Y. Kamitaniand
S. Kawano |
|
(O-13) |
Determination
of the optical properties of melons and numerical analysis using a light
propagation modelCKiyohito
Hattori, Hiroyuki Fujii,Goro Nishimura,Kazumichi
Kobayashi,and Masao Watanabe, |
|
(O-14) |
Possibility
of classification of soils basing on spectra in near infrared
measurement-Verification of the effect of spectra classification using SIMCA-CYoshisato Ootake |
|
(O-15) |
Freshness
Evaluation of Export Fruits Using NIR spectroscopyCMiho Hatanaka, Takuma Genkawa,
Tofael Ahamed, Ryozo
Noguchi, Tomohiro Takigawa |
|
(P-01) |
Acceleration
of calculations for Moving Window with CUDACKengo Saito,
Toru Yamagata, Norio Yosimura, Masao Takayanagi |
|
(P-02) |
Reproduction
of color photograph by hyperspectral imagingCYuki
Yamazaki, Yuji Miyato, Hideo Akaba, Hideo Itozaki |
|
(P-03) |
Measurement
of organic impurities in PTFE using CompovisionTM
(near-infrared composition imaging system)CTetsu Morishima, Toshiaki Okuno,
Shingo Fukuda, Yoshimasa Suzuki |
|
(P-04) |
Evaluation
of Non-uniformed Structures in Polymer using Near-infrared Spectroscopic
ImagingCShun Muroga,
Yuta Hikima, Takuya Nanjo, Toshiaki Okuno, and Masahiro Ohshima |
|
(P-05) |
Analysis
of Medaka Eggs by NIR ImagingCA.
Ohnishi, M. Nara |
|
(P-06) |
A study
of discrimination method for normal and abnormal fish eggs by using near
infrared spectroscopy and imagingCYui Yasui, Mika Ishigaki, Ozaki Yukihiro |
|
(P-07) |
Variation
of hydrogen-bond network in water upon dissolution of hydroxide ion analyzed
by near-Infrared spectroscopyCSayaka
KATSU, Naruya UCHIDA, Norio YOSHIMURA, Masao
TAKAYANAGI |
|
(P-08) |
Near
infrared absorption spectra of diols]Difference of spectra in liquid and
solid statesCYuta Toyama, Kohei Murakami, Norio
Yoshimura and Masao Takayanagi |
|
(P-09) |
Temperature
dependency on the near-infrared absorption spectrum of alcohol solutionCM. Yamada, S. Tujita,
K. Senda, J. Ono, T. Endo, O. Koyama |
|
(P-10) |
Synthesis
of a Near-IR Luminescent Complex Derived from CatecholCSatoshi Shinoda, Takurou
Hirooka, Chiharu Tokuda,
and Hiroyuki Miyake |
|
(P-11) |
In-situ
measurement of swelling of PMMA during supercritical CO2 sorptionCShohei Miyaoka, Yuta Hikima,
Masahiro Ohshima |
|
(P-12) |
Monitoring
of hydrogen peroxide gas concentration for sterilization process using Near
Infrared SpectroscopyCYutaro Tsuchisaka, Issei Yokoyama, So Takagi, Yoshihiro Mori |
|
(P-13) |
Near
infrared surface plasmon induced RCA (Rolling Circle Amplification) reaction
and its application to ultra-high sensitive SPR biosensingCYuki Kawahara, Hisaka Kajimoto,
and Akito Ishida |
|
(P-14) |
Handheld
liquid explosive detector by using LEDCKeisuke Uekawa, Shiori Ito, Daichi Oura,
Hideo Akaba, Hideo Itozaki |
|
(P-15) |
Liquid
analysis using NIR LEDCShiori Ito, Keisuke Uekawa, Daichi Oura, Hideo
Akaba, Hideo Itozaki |
|
(P-16) |
Development
of field-portable pesticide measurement system using NIR wideband glass
phosphor combined with LED and FT spectrometerCHiroki Uemura, Shingo Fuchi, Ryo Kato,
Keiji Amano, Kenichi Hiraizumi,
Hiroshi Hayase and Yoshikazu Takeda |
|
(P-17) |
Construction
of spectral library for various biological substances measured with
near-infrared spectroscopyCMitsuru
Yasuda, Yuka Kokeguchi, D. Marlina,
and Yukihiro Ozaki |
|
(P-18) |
Examination
of performance needed for the equipment used for ingredients evaluation of
blueberry fruitsCYusuke KIMURA, Wenming BAI, Norio YOSHIMURA, and Masao TAKAYANAGI |
|
(P-19) |
Non-destructive
estimation of sugar components in strawberry fruits using NIR spectroscopyCTakuya Tanabe, Hayato
Seki, Rie Aoyama, Masaru Kashiwazaki |
|
(P-20) |
Non-destructive
quality evaluation of postharvest peach fruit by VIS-NIR spectroscopyCYasuhiro Uwadaira, Yoshiki
Tsukakoshi, Masatoshi Yoshimura, Toshihiko Shoji
and Akifumi Ikehata |
|
(P-21) |
Non-destructive
analysis of tannin content and antioxidant activity in single sorghum seed by
near-infrared spectroscopyCKentaro Eguchi and Tomoyuki Takai |
|
(P-22) |
Development
of Non-destructive Determining Methods using Visible / Near-infrared
Spectroscopy of Anthocyanin on eTaroccof Blood
Orange Packed with Plastic Films IndividuallyCFumiaki
Itou, Takeshi Yamadaand Hisao
Inoue |
|
(P-23) |
Quality
evaluation of tomato juice by VIS-NIR spectroscopyCMasatoshi Yoshimura, Yasuhiro Uwadaira,
Akifumi Ikehata, Yuji Otagiri, Akio Obata |
|
(P-24) |
Nondestructive
detection of lycopene in functional carrot gKoikurenaih
using NIR-excited Raman spectroscopyCTakuma Genkawa, Yoichi Mihara, Hideya Miyazaki, Akira Oshima, Tadashi
Baba and Akihiro Hino |
|
(P-25) |
Nondestructive
detection of carotenoids in fruits and vegetables using a hand-held
NIR-excited (785 nm) Raman spectrometerCRisa
Hara, Takuma Genkawa, Yukihiro Ozaki, Kazuki Watanabe, Norio Yasuda and Masahiro Watari |
|
(P-26) |
Nondestructive
evaluation of total nitrogen, total carbon, water content using NIRCChinatsu Minagawa, Tetsuya Inagaki,
Hideyuki Yokochi and Satoru Tsuchikawa |
|
(P-27) |
Evaluating
the color of tuna meat using visible/near-infrared spectroscopyCTakashi Kimiya, Shintaro Imamura, Michiko Suzuki, Yuji Omura |
|
(P-28) |
Analysis
of NIR spectra of various melting ice creamCAyuko Yamawaki, Takuma Genkawa, Kodai Murayama, Daitaro
Ishikawa and Yukihiro Ozaki |
|
(P-29) |
Mechanism
study of change in allergenicity of milk proteins during yogurt fermentation
with near infrared spectroscopyCHuan
Liu, Donghai Han, Nsoshi
Kondo |
|
(P-30) |
High
resolution NIR imaging in the food composition with CompovisionCTakuya Nanjo and Toshiaki Okuno |
|
(P-31) |
Rapid
inspection method for sugar process samples using Vis-IR spectroscopyCEizo TAIRA, Kazuki YOSHIMOTO, Masami UENO |
|
(P-32) |
Near-infrared
spectrum of indigestible dextrin solutionCMasaki
Ono , Yuji Miyato , Hideo Akaba , Hideo Itozaki |
|
(P-33) |
Possibility
of non-destructive method for species identification of historical wooden
artifacts using NIR spectroscopyCHisashi
Abe, Ken Watanabe, Atsuko Ishikawa, Shuichi Noshiro,
Tomoyuki Fujii, Mitsuharu
Iwasa, Hiroaki Kaneko, Hiroshi Wada |
|
(P-34) |
Mapping
of Moisture Content in wood using Near-Infrared Hyperspectral ImagingCTe Ma,
Tetsuya Inagaki, Guanxiong Wang, Satoru Tsuchikawa |
|
(P-35) |
Visualization
of acetylation degree in beechwood by NIR hyperspectral imagingCTetsuya Inagaki, Katsuya Mitsui, Satoru Tsuchikawa |
|
(P-36) |
Evaluation
of spatial distribution of wood properties using hyperspectral imaging methodCToshiki Numa, Shiho Sugii, Takaaki Fujimoto, Kazushige Matsumoto, Yoshinori Ohashi,Hikaru Kobori and Satoru
Tsuchikawa |
|
(P-37) |
In-line
Real-time measurement of RAM technology in the pharmaceutical powder particle
mixingCRyoma Tanaka,
Naoyuki Takahashi, Yasuaki Nakamura, Yusuke
Hattori, Kazuhide Ashizawa,
Makoto Otsuka |
|
(P-38) |
Real-time
monitoring of the tablet coating process and prediction of formulation
characteristics by NIRCMisuzu Sugata,
Hitoshi Kamata, Makoto Nagata, Takuya Nagato,
Yusuke Hattori , Makoto Otuka |
|
(P-39) |
Drying
monitoring in the spherical granule production by using NIRCTakahiro Hosogoshi
, Yusuke Hattori , Makoto Otsuka |
|
(P-40) |
Simultaneous
measurements of near infrared and Raman spectroscopy of pseudo-polymorphic
transition of theophyllineCYusuke
HATTORI, Makoto OTSUKA |
|
(P-41) |
Distribution
analysis of pharmaceutical components in the accurate cutting tablet section
for investigation of commercial tablets on the market by a microscopic NIR
spectroscopyCTomoaki
Sakamoto, Yasuto Fujimaki, Hiroko Minegishi, Seiji
Koganei, Naoto Kambayashi, Shin-ichiro
Fukuda, Noriko Katori, Yukihiro Goda |
|
(P-42) |
Near-infrared
spectroscopic analysis for DNA electrophoresisCMitsuru
Yasuda, Takuo Akimoto, and Yukihiro Ozaki |
|
(P-43) |
Measurement
of urinary estrogen metabolite concentration with filter paper by near
infrared spectroscopy in Bornean Orangutan (Pongo Pygmaeus)CKodzue
Kinoshita, Nouko Kuze,
Toshio Kobayashi, Etsuko Miyakawa, Hiromitsu
Narita, Miho Inoue-Murayama, Genfichi Idani, Roumiana Tsenkova |
|
(P-44) |
Study on
adulteration detecting of orange juice by the method of Near Infrared
SpectroscopyCGuo Huixin,
Han Donghai |
|
(P-45) |
Applicability
of non-destructive measurement for alcohol extractable solid as quality
factor of Fuji appleCSeon Mi Lee,
Moon Cheol Jeong, Rae Kwang Cho |
30th Memorial NIR Forum
November 26-28, 2014
University of Tsukuba
|
(K-01) |
Trends
in NIR research - an NIR news editor 's perspectiveCGerard Downey |
|
(K-02) |
NIR
development history of ChinaCHan Donghai |
|
(I-03) |
Near
infrared spectroscopic measurements of phase equilibria of mixtures with
high-pressure carbon dioxideCYoshihiro
Takebayashi |
|
(I-04) |
Development
of physiological monitoring in wild animals by near-infrared spectroscopyCKodzue
Kinoshita |
|
(I-05) |
NIR
spectroscopic study of the pharmaceutical process monitoring and products
propertiesCYusuke Hattori |
|
(I-06) |
Development
of innovative near infrared imaging devises and its applicationsCDaitaro
Ishikawa |
|
(I-07) |
Nondestructive
measurement technique of fruit sugar content with near-infrared lasersCYoshiaki Shimomura |
|
(O-01) |
Visualization
of acid-base reaction in microchannels by using the near infrared absorption
imaging techniqueCDaisuke Kawashima, Naoto Kakuta, Katsuya Kondo, Hidenobu
Arimoto and Yukio Yamada |
|
(O-02) |
FT-NIR
Imaging of Spherulite in Melt Processed PolylactideCYuta Hikima,
Masahiro Ohshima |
|
(O-03) |
Evaluation
of Polylactide Deterioration during Melt Processing by Near-infrared SpectraCShun MUROGA, Yuta HIKIMA, Masahiro OHSHIMA |
|
(O-04) |
Development
of DNA electrophoresis analysis based on near-infrared spectroscopyCMitsuru Yasuda, Takuo
Akimoto, and Yukihiro Ozaki |
|
(O-05) |
Comparison
of Different Approaches of Instrument Standardization: Application to
Portable Spectrometers for Estimation of Blood Hematocrit of CattleCXuan Luo, Akifumi Ikehata, Kunio Sashida,
Shanji Piao, Tsutomu Okura and Yutaka Terada |
|
(O-06) |
Rheo-optical
NIR study of polymer nancompositesCHideyuki Shinzawa |
|
(O-07) |
Is
logarithmic transformation (log 1/R) always necessary in diffuse reflectance
measurement?COOTAKE Yoshisato |
|
(O-08) |
Variation
of near-infrared spectra of water by ionCNaruya Uchida,
Norio Yoshimura, Masao Takayanagi |
|
(O-09) |
Development
of a prototype NIR instrument for measuring sweetness of sweet potatos gAnnoh, and evaluation of its performanceCM. Matsuo, K. Ueno, T. Miyahara, K. Kitahara, Y. Kamitaniand S.
Kawano |
|
(O-10) |
Non-destructive
inspection of foreign matters in food products using visible and near
infrared imaging methodCTe Ma, Hikaru Kobori, Norihisa Katayama and Satoru Tsuchikawa |
|
(O-11) |
Evaluation
of optical properties for wood material by Time-of-Flight near-infrared
spectroscopy-Calculation of absorption and scattering coefficients with light
diffusion simulation-CRyunosuke
Kitamura, Tetsuya Inagaki, Hikaru Kobori, Satoru Tsuchikawa |
|
(P-01) |
Vibrational
spectroscopic analysis in second overtone of chiral and racemic synthetic antibacterialsCTomoaki
Sakamoto, Koudai Murayama, Yasuto
Fujimaki, Masahiro Kitagawa, Seiji Koganei, Makoto Komiyama, Noriko Katori, and Yukihiro Goda |
|
(P-02) |
Simple
identification of atorvastatin counterfeit medicines by near-infrared spectroscopy
and the near-infrared microscopic mapping analysisCYurie Seko, Yusuke
Hattori, Jomjai Peerapattana,
Kuniko Otsuka, Kinya Eguchi,
Tomoaki Sakamoto and Makoto Otsuka |
|
(P-03) |
Prediction
of tablet porosity using transmission and reflection of near-infrared and
visible lightCHideaki Fuji, Yusuke Hattori,
Makoto Otsuka |
|
(P-04) |
Effect
of indometacin crystallization in organic solvent
vapors by near-infrared spectroscopyCNaoto Hirota, Yusuke Hattori, Makoto Otsuka |
|
(P-05) |
Prediction
of film thickness and amount of coating on film coating tablet by using NIR
and OCTCSugata Misuzu,
Makino Yuji, Hattori Yusuke, Otuka Makoto |
|
(P-06) |
Analysis
of dehydration behavior of Atorvastatin hydrate crystal by NIRCMakiko Kobayashi, Yusuke Hattori, Makoto Otsuka |
|
(P-07) |
Spheroidizing
process monitoring of a granule formulation by using NIRCTakahiro Hosogoshi
, Yusuke Hattori , Makoto Otsuka |
|
(P-08) |
Monitoring
of lubricant blend uniformity using calibration models of magnesium stearate
/ excipientsCFumiaki Okazaki, , Kenji Egusa, Koichi Wada, Yosuke Hattori and Makoto Otsuka |
|
(P-09) |
Comparison
of NIR and ATR-THz spectra of agricultural produces and foodCTakuma Genkawa,
Mika Takeshima, Miho Hatanaka, Ahamed Tofael, Ryozo Noguchi, Tomohiro Takigawa |
|
(P-10) |
Analysis
of near-infrared radiation generated by gas plasma device developed for
disinfection of agricultural productsCAkikazu Sakudo, Yoichi Toyokawa, Kei Funakoshi, Tatsuya Misawa, Nobuya Hayashi, Yoshito Yagyu |
|
(P-11) |
Detection
of insect in the bud of carnation by near infrared spectroscopy-
Discrimination of normal and infested buds -CShin-ichiro Kodama, Toshihiko Hiratani,
Yoshinori Kamitani and Sumio
Kawano |
|
(P-12) |
Possibility
of determination of citiric acid in intact Satsuma
mandarin using NIR transmittanceCMasahiro
Takeguchi, Yoshinori Kamitani
and Sumio Kawano |
|
(P-13) |
Potential
of Non-destructively Determining the Specific Gravity using Visible /
near-Infrared SpectroscopyCFumiaki
Itou and Takashi Kikuchi |
|
(P-14) |
Development
of nondestructive detection method for internal disorder of pineapple fruit
using VIS-NIR spectroscopyCE.
TAIRA, R. HIYANE, M SAKUGAWA, M. UENO and Y. HONDA |
|
(P-15) |
Assessment
of firmness of peach fruit from ATR-FTIR spectra of the juiceCYasuhiro Uwadaira, Yoshiki
Tsukakoshi, Masatoshi Yoshimura, Xuan Luo and
Akifumi Ikehata |
|
(P-16) |
Prediction
of storage time of apple by VIS-NIR spectroscopyCMasatoshi Yoshimura, Sen Ra, Yasuhiro
Uwadaira, Akifumi Ikehata |
|
(P-17) |
NIR
methods for determining dry matter of Chinese yam and hybrid cultivar hNebarikkohCYoshikazu
Kitayama and Akifumi Ikehata |
|
(P-18) |
Non-destructive
quality evaluation of Panax ginseng by spectroscopyCXijun Chen, Tetsuya Inagaki, Norihisa Katayamaand Satoru Tsuchikawa |
|
(P-19) |
Predicting
the moisture content of various surimi using near-infrared spectroscopyCTakashi Kimiya, Taiki Nakamura, Junichi Tahira,
Yuji Omura, Kazufumi
Osako, Emiko Okazaki |
|
(P-20) |
Analysis
of the degradation degree of frying oil by near infrared spectroscopyCYutaka Hiruma, Tomohiro
Tuchiya, Han Zhang, Jie
Yu Chen |
|
(P-21) |
Study on
viscosity characteristic of soy milk using band shift of NIR spectra–Sample
pretreatment to enhance the change of bands in food protein–CYu Kawahara, Takuma Genkawa,
Ahamed Tofael, Ryozo
Noguchi, Tomohiro Takigawa |
|
(P-22) |
Analysis
of sake by near infrared spectraCKeisuke Uekawa, Shiori Ito, Shogo Asano, Hideo Akaba, Hideo Itozaki |
|
(P-23) |
Alcohol
concentration evaluation of saki by using broadband
light source in 1.7 Κm bandCJ. Ono, T. Endo, K. Ohta,
O. Koyama, M. Yamada |
|
(P-24) |
Detection
of estrus in dairy cows by means of near infrared spectroscopy and
AquaphotomicsCGo Takemura,
Gyorgy Bazar, Kentarou
Ikuta, Etsuji Yamaguchi, Shou Ishikawa, Akane Furukawa,Yosuke Kubota, Roumiana Tsenkova |
|
(P-25) |
Freshness
Assessment of Raw Milk Using Near-infrared Spectroscopy and AquaphotomicsCManami Osawa, Kentarou Ikuta, Yousuke Kubota, Roumiana Tsenkova |
|
(P-26) |
Analysis
of the Melamine in Milk Powder with NIR Imaging and Adulterant ScreeningCY. Akatsuka, M.
Morimoto, A. Ohnishi |
|
(P-27) |
Simplified
Component Analysis of Milk Powder with Adulterant ScreeningCY. Akatsukayous,
M. Morimoto, C. Schomburg, R. Packer, S. Palmer, B. Perston,
A. Ohnishi |
|
(P-28) |
Measurement
of Lactic Buffering Capacity in grass by NIRS.CHideshi
Shinoda, Toshiharu Miura, Shu Kogawa |
|
(P-29) |
Prediction
of Fermentation Quality in Rice Grain Silage by Using Near Infrared
Reflectance Spectroscopy:Reflection
mode/transmittance modeCKentaro Eguchi |
|
(P-30) |
Predicting
the methemoglobin of cattle blood using the portable NIR spectrometerCYutaka Terada, Akifumi Ikehata, Xuan Luo,
Kunio Sashida, Shanji Piao, Tsutomu Okura and Yoshio Nakamura |
|
(P-31) |
Species
identification of leopard (Panthera pardus) and serval (Leptailurus
serval) by fecal near infrared spectroscopyCKodzue
Kinoshita, Nobuko Nakazawa, Eiji Inoue, Roumiana Tsenkova, Miho
Inoue-Murayama, Genfichi Idani |
|
(P-32) |
Evaluation
of wood degradation by NIR spectroscopy_Chemical
kinetic analysisCTetsuya Inagaki, Miyuki Matsuo
and Satoru Tsuchikawa |
|
(P-33) |
Nondestructive
measurement for wood quality by using pico second
near-infrared pulsed laserCYohei KURATA,
Ryunosuke KITAMURA, Hideyuki YOKOCHI, Satoru
TSUCHIKAWA |
|
(P-34) |
Variation
of NIR spectra in wood surface under drying processCTakaaki
Fujimoto , Numa Toshiki ,
Tetsuya Inagaki , Satoru Tsuchikawa |
|
(P-35) |
Evaluation
of chemical composition in wood using NIR hyperspectral imaging-Fundamental
consideration by the model samples-CTe Ma,
Tetsuya Inagaki, Guanxiong Wang, Satoru Tsuchikawa |
|
(P-36) |
Comparing
NIR spectra of decomposed conifer woods collected from different region of
Japan.CYoshimi Sakai, Shigehiro
Ishizuka and Wakako Omura |
|
(P-37) |
Liquid
fertilizer component analysis by near-infrared spectroscopyCMitsuru Yasuda, Tsai Wei Tseng, Mika
Ishigaki, and Yukihiro Ozaki |
|
(P-38) |
Analysis
of the interaction between flavonoids and alcohol by near infrared
spectroscopyCHideyuki Abe and Toshikazu Morishita |
|
(P-39) |
Study of
absorption intensity for fundamental and overtones of OH stretching in
alcohol; contrast between hydrogen-bonding free and aggregate speciesCMisaki Tatsumi, Yukihiro Teramoto and Yusuke Morisawa |
|
(P-40) |
Spectral
Variations on the OH Band of Water Induced by Organic Compounds AdditionCKoji Okujima, Shigeaki Morita |
|
(P-41) |
Composition
analysis of sulfuric acid - hydrofluoric acid electropolishing solution by
NIR spectroscopyCHideaki Monjushiro,
Mitsuru Sato, and Motoaki Sawabe |
|
(P-42) |
Research
of water molecular bonding changes in amyloid fibrils formation by NIRCYukari Itakura, Takato Hiramatsu, Eri Chatani, Roumiana Tsenkova |
|
(P-43) |
Analysis
of Solvent-Induced Crystallization Process of Poly-3-hydroxybutyrate (PHB) by
using Near-Infrared SpectroscopyCTsai Wei
Tseng, Daitaro Ishikawa, Kanet
Wongravee, Young Mee
Jung, Kummetha Raghunatha
Reddy, Harumi Sato, Yukihiro Ozaki |
|
(P-44) |
Stereo
Complex Crystallization of Poly (L-lactic Acid)/Poly (D-Lactic Acid) Blends
by using NIR imagingCDaiki Furukawa, Daitaro Ishikawa, Harumi Sato, Miwa Ishigaki, Kummetha Raghunatha Reddy and
Yukihiro Ozaki |
|
(P-45) |
Rheo-optical
NIR study of polymer nancompositesCHideyuki Shinzawa |
|
(P-46) |
Analysis
of cellulose fibers by infrared spectroscopyCToru
Yamagata, Manami Kanno,
Norio Yoshimura, Masao Takayanagi |
|
(P-47) |
Assesment of
tolerance of genus Lactobacillus to human digestive fluids using NIRS and
AquaphotomicsCHaruki Koshiba,
Aleksandar Slavchev, Zoltan Kovacs, Airi Nagai and Roumiana Tsenkova |
|
(P-48) |
The biological
analysis of fish egg (japanese medaka) by using
near infrared imagingCShoya
Kawasaki, Mika Ishigaki, Daiki Furukawa, Daitaro
Ishikawa,, Mitsuru Yasuda, Yukihiro Ozaki |
|
(P-49) |
Measurement
of component concentration in bio-fuel using CompovisionCTetsu Morishima, Hayato Fujita,
Hiroshi Suganuma, Akihito Nakanishi, Tomohisa Hasunuma |
|
(P-50) |
Accuracy
validation of quantitative composition distribution with CompovisionCTakuya Nanjo, Hiroki Ishikawa, Masumi Ito
and Toshiaki Okuno |
|
(P-51) |
Visualization
of water distribution by laser scanning spectral imagingCTatsuo Itoh, Nawatt
Silawan and Koichi Kusukame |
|
(P-52) |
Compact
liquid device using NIR LEDCShiori
Ito, Keisuke Uekawa, Hideo Akaba, Hideo Itozaki |
|
(P-53) |
Development
of NIR spectrometry system using glass phosphor combined LED\ Application to
pesticide detection \CHiroki Uemura,
Shingo Fuchi, Ryo Kato, Keiji
Amano, Kenichi Hiraizumi, Hiroshi Hayase and Yoshikazu Takeda |
|
(P-54) |
Liquid
detector device in both bottle by near infrared and can by ultrasonic waveCShougo Asano,
Masaki Oono, Yuji Miyato,Hideo
Akaba, Hideo Itozaki |
|
(P-55) |
Development
of near infrared spectroscopy system using broadband light source measurement
of organic solventsCT. Endo, J. Ono, K. Ohta, O. Koyama, M. Yamada |
29th NIR Forum
November 27-29, 2013
Tsukuba Center for Institutes
|
(K-01) |
Hyperspectral
imaging technologies for food safety and quality evaluation: NIR imaging for
detection of food adulterantCMoon S.
Kim, Xiaping Fu, Jongguk
Lim, Hoyoung Lee, and Diane Chan |
|
(K-02) |
Near-infrared
analysis technology working together for 30 yearsCRae Kwang CHO |
|
(K-03) |
A result
of comprehensive literature retrieval regarding analytical techniques for
quality control in food manufacturing processCMutsuo Iwamoto |
|
(K-04) |
Report
on NIR2013CJun Uozumi |
|
(I-03) |
Development
of an online NIR/mid-IR dual-region spectrometer and its applicationCTakuma Genkawa |
|
(I-04) |
Multiple
information measurement for biological materials by NIR imagingCHikaru Kobori |
|
(O-01) |
Determination
of glycated hemoglobin by drop coated deposition Near-infrared spectroscopyCNicolas Spegazzini,
Yukihiro Ozaki |
|
(O-02) |
Rapid
concentration analysis of pickling liquid in steel productionCTomohiro Matsushima, Masao Inose, Shigeyuki
Aizawa, Kazunori Tahara, Toshiki
Ohara and Hideko Tanaka |
|
(O-03) |
NIR
Luminescence of Nano-Size Lanthanide Complex Assembly in Aqueous SolutionCSatoshi SHINODA and Takuya SAGAMI |
|
(O-04) |
Visualization
of water distribution in facial skin and hair using novel high-sensitivity
water imaging systemsCMariko Egawa,
Motohiro Yanai, Hidenobu Arimoto, Motofumi Hagihara, Kumiko
Kikuchi, Yuji Masuda |
|
(O-05) |
How to
control peak positions of derivative spectraCJun Uozumi |
|
(O-06) |
Rheo-optical
NIR spectroscopy for probing deformation behavior of plastic materialsCHideyuki Shinzawa,
Wataru Kanematsu |
|
(O-07) |
Study on
the evaluation of inhomogeneity in the tablet by using near infrared imaging C Daitaro
Ishikawa, Kodai Murayama, Takuma Genkawa, Hiroyuki Sugino, Makoto
Komiyama and Yukihiro Ozaki |
|
(O-08) |
Detection
system for small amount of substances using a metal meshCTakashi Kondo, Seiji Kamba, Tetsuhito Suzuki, Yuichi Ogawa, Naoshi
Kondo, Hirokazu Seto,
Yoshiko Miura, Shigeki Nashima, and Makoto Hasegawa |
|
(O-09) |
Near-infrared
spectroscopy by using newly developed 1.7 mm ASE light sourceCY. Maeda, T. Endo, T. Tanaka, K. Senda, K. Ohta, O. Koyama, J.
Ono, M. Yamada |
|
(O-10) |
Aquaphotomics
for quantification of weak signalsCRoumiana Tsenkova |
|
(O-11) |
Development
of NIR photometer for harvest control of small size fruitsCHiromichi Aoki,
Masaru Kashiwazaki |
|
(O-12) |
Detection
of Parasites in Fishes by Imaging SpectroscopyCToshinori Honma, Toshimasa Iijima, Shinfya Okazaki |
|
(O-13) |
Evaluation
of wood quality by Time Resolved NIR spectroscopy- Estimation of average
optical path length by Monte Carlo simulation -CRyunosuke
Kitamura, Tetsuya Inagaki, Hikaru Kobori and Satoru Tsuchikawa |
|
(O-14) |
Development
of rapid determining method of starch in raw sweet potato "An-nou" using NIR method- Analysis of measurement error
due to differences in chemical analysis -CA.Asakuni, K.Ueno, T.Miyahara, M.Matsuo, K.Kitahara, Y.Kamitani and S.Kawano |
|
(O-15) |
Estimation
of microstructure of ice cream in melting process using near-infrared
spectroscopyCHideaki Kato, Takuma Genkawa, Daitaro Ishikawa, Tofael Ahamed, Ryozo Noguchi,
Tomohiro Takigawa, Kodai
Murayama, Sugino Hiroyuki, Makoto Komiyama and
Yukihiro Ozaki |
|
(O-16) |
Integration
of NIRS, Fluorescence Fingerprint and Chemical Analyses for the Monitoring of
Awamori AgingCM. Tsuta,
E. Taira, M. Tsukahara, S. Toma, J. Sugiyama, K. Fujita, M. Shibata, M.
Yoshimura and M. Kokawa |
|
(P-01) |
Detection
limit of NIR spectroscopy-In case of potassium hydrogen phthalate in aqueous
solution-CTetsuya Inagaki, Satoru Tsuchikawa |
|
(P-02) |
Composition
analysis of sulfuric acid-hydroflouric acid
electropolishing solution by NIR spectroscopyCHideaki Monjushiro, Mitsuru Sato, and Motoaki Sawabe |
|
(P-03) |
Evaluation
of alcohol beverages in near infraredCKeisuke Uekawa, Jun Kondo, Hideo Akaba, Hideo Itozaki |
|
(P-04) |
Hyperspectral
imaging of biological cellsCYuki
Yamazaki, Jun Kondo, Hideo Akaba, Hideo Itozaki |
|
(P-05) |
Study on
the heterogeneity of poly-L-lactic acid (PLLA) /poly-D-lactic acid (PDLA)
stereo-complex film by using near infrared imagingCDaiki Furukawa, Daitaro
Ishikawa, Kummetha Raghunatha
Reddy and Yukihiro Ozaki |
|
(P-06) |
Reproduction
of photograph by hyperspectral imagingCShougo Asano,
Jun Kondo, Hideo Akaba, Hideo Itozaki |
|
(P-07) |
Wide are
imaging of polymer by using CompovisionCDaitaro
Ishikawa, Daiki Furukawa, Fumiaki Mizuno,and
Yukihiro Ozaki |
|
(P-08) |
Development
of NIR sensor for measuring viable bacterial count in drinking water: low
bacterial concentration detection in solutionCHaruki Koshiba, Roumiana Tsenkova |
|
(P-09) |
Development
of the toxic substance analyzer using near infrared wideband glass phosphor
LEDCHiroki Uemura,
Shingo Fuchi, Ryo Kato, Keiji
Amano, Kenichi Hiraizumi, Hiroshi Hayase, and Yoshikazu Takeda |
|
(P-10) |
Molecular
vibration spectral analysis of the action of a binder during a wet
granulation and a drying processCTomoaki
Sakamoto, Tetsuo Sasaki, Hiroko Kimura, Noriko Katori,
Yukihiro Goda |
|
(P-11) |
Evaluation
of Crystallinity of Microcrystalline Cellulose in Pharmaceutical Tablets by
Near-infrared spectroscopyCKimie
Awa, Hideyuki Shinzawa and Yukihiro Ozaki |
|
(P-12) |
Quantitative
Analyses of excipients in the Drug Products by NIRCFumiaki Okazaki, Takaaki
Nishioka, Takayuki Kamata,
Takeshi Sawada, Kenji Egusa and Makoto Otsuka |
|
(P-13) |
NIR
monitoring of water adsorption and swelling of HPC/HPMC filmCYusuke Hattori, Kanami
Takahashi, Makoto Otsuka |
|
(P-14) |
Near-infrared
monitoring of indomethacin crystallizationCNaoto Hirota, Yusuke Hattori, Makoto Otsuka |
|
(P-15) |
Analysis
of amorphization process and prediction of crystallinity and solubility by
near-infrared spectroscopyCMakiko
Kobayashi, Yusuke Hattori, Makoto Otsuka |
|
(P-16) |
Blend
uniformity end-point determination using on-line near-infrared spectrometerCKodai
Murayama, Takuma Genkawa, Daitaro
Ishikawa, Hiroyuki Sugino, Makoto Komiyama and
Yukihiro Ozaki |
|
(P-17) |
Basic
study on development of the freshness measuring method of an egg by UV
excited fluorescence.CMomoe Nishizako, Yoshinori Kamitani
and Sumio Kawano |
|
(P-18) |
Predicting
the fat content of Pacific saury using near-infrared spectroscopyCTakashi Kimiya,
Yuji Omura, Toshihiro Yamashita and Masaki Kaneniwa |
|
(P-19) |
NIR
Imaging for Predicting Freshness of CabbageCXuan
Luo, Akifumi Ikehata, Tomohiro Masuda, Kazuya Matsubara, Yuji Wada |
|
(P-20) |
Development
of rapid determining method of starch of raw sweet potato "An-nou" using NIR method- Identification of optimum
reference in transmittance method -CA.Asakuni, T.Miyahara, Y.Takumi, Y.Kamitani and
S.Kawano |
|
(P-21) |
Measurement
of Total Anthocyanins in Blueberry with Hyperspectral CameraCWenming BAI,
Norio YOSHIMURA and Masao TAKAYANAGI |
|
(P-22) |
Non-destructive
quality evaluation of panax ginseng by near-infrared spectroscopy\An examination
of the quantitation limits of saponin using model specimens\CXijun Chen, Tetsuya Inagaki, Norihisa
Katayama and Satoru Tsuchikawa |
|
(P-23) |
NIR
study on ripening process of handmade bean paste gmisohCNorihisa
KATAYAMA and Yukiyo KOBAYASHI |
|
(P-24) |
Nondestructive
evaluation by NIR spectroscopy for vacuum cooking systemCJunko HASEGAWA and Norihisa
KATAYAMA |
|
(P-25) |
Process
analysis of change in soymilk viscosity using near-infrared and mid-infrared
spectroscopyCYu Kawahara, Takuma Genkawa, Tofael Ahamed, Ryozo Noguchi, Tomohiro Takigawa |
|
(P-26) |
Evaluation
of concentration dependence of self-association of rutin
by VIS-NIR spectroscopyCHideyuki Abe, Yuji Mukasa and
Toshikazu Morishita |
|
(P-27) |
Non-destructive
inspection of foreign matter in food products using spectral imaging The
possibility of the detection of organic foreign matter in the vicinity of
sample surfaceCTe Ma, Hikaru Kobori, Norihisa Katayama, Satoru Tsuchikawa |
|
(P-28) |
Prediction
of chemical composition and fermentation quality in barley silage using NIRSCKentaro Eguchi and Setsuro Sato |
|
(P-29) |
Analysis
of TMR material by NIRCPark Shanji, Kunio Sashida,
Tsutomu Okura, Masahiro Amari and Kazuhisa Nonaka |
|
(P-30) |
Cowfs
estrus diagnostics by Near Infrared Spectroscopy and AquaphotomicsCGo Takemura, G.
Bazar, Kentarou Ikuta and Etsuji
Yamaguchi, R. Tsenkova |
|
(P-31) |
Development
and application of portable NIR spectrometer for anemia examination in cattle
CYutaka Terada, Akifumi Ikehata, Luo Xuan, Kunio
Sashida, Shanji Park and Tsutomu Okura |
|
(P-32) |
Sex
determination by fecal near infrared spectroscopy in serval (Leptailurus serval)CKodzue
Kinoshita&, Eiji Inoue, Roumiana
Tsenkova, Miho Inoue-Murayama, Genfichi
Idani |
|
(P-33) |
Nondestructive
measurement for wood quality by using pico second
near-infrared pulsed laserCYohei KURATA,
Ryunosuke KITAMURA, Hideyuki YOKOCHI, Satoru
TSUCHIKAWA |
|
(P-34) |
Estimation
of breeding value using near infrared spectra in Cryptomeria japonicaCKeisuke Chiyoda , Takaaki
Fujimoto , Keiya Isoda |
|
(P-35) |
Simple
detection of Japanese cedar pollen by using metallic mesh sensorCTetsuhito Suzuki,
Yuichi Ogawa, Naoshi Kondo, Takashi Kondo and Seiji
Kamba |
|
(P-36) |
Analysis
of inhomogeneity in poly lactic acid (PLA)/poly (R)-3-hydroxybutyrate (PHB)
blends during UV Photolysis Process by using a newly developed NIR imaging
camera (Compovision)CTseng
Tsai Wei, Daitaro Ishikawa, Daiki Furukawa, Kummetha Raghunatha Reddy,
Harumi Sato, and Yukihiro Ozaki |
28th NIR Forum
March 6-9, 2013
Okinawa Gender Equality Center gTiruruh
|
(K-01) |
Updating
the Italian experiences on NIR application in dairy field and agricultural
scienceCTiziana M. P. Cattaneo |
|
(K-02) |
The
history of near infrared spectroscopic analysis in Thailand:Past,
Present and FutureCWarunee Thanapase |
|
(K-03) |
An
advanced agricultural production systemh Dehji-Farmh
for sub-tropical small islands using photo-sensingCMasami Ueno, Eizo
Taira, Yoshinobu Kawamitsu |
|
(I-04) |
Outlierfs
Points of View on Near-Infrared SpectroscopyCMizuki Tsuta |
|
(I-05) |
Establishment
of NIR ArchaeometryCTetsuya Inagaki |
|
(I-06) |
Ytterbium-substituted
transferrin and lactoferrin for near-infrared luminescent pH indicationCSatoshi Shinoda |
|
(I-07) |
Near
Infrared Spectroscopy – Instrumental Technology and its problemCTsutomu Okura |
|
(I-08) |
Perspective
of studies on near infrared spectroscopy in cattle feedCMasahiro Amari |
|
(I-09) |
Development
of the fruit-sorting machine and the biological sensing instruments for good fruit production using NIRSCKumi
Miyamoto |
|
(O-01) |
NIR-MIR
PCMW2D Correlation Analysis of Epoxy Curing ReactionCShigeaki Morita
and Hideki Yamasaki |
|
(O-02) |
Absorption
Intensities of First, Second, Third Overtones in AlcoholsCYusuke Morisawa, Arisa Suga, Yukihiro Ozaki |
|
(O-03) |
NIR
hyperspectral image analysis of polylactic acid (PLA) drawn fibers in
conjunction with round-trip temperature scan protocolCHideyuki Shinzawa,
Masakazu Nishida, Wataru Kanematsu |
|
(O-04) |
Spectral
Augmentation in Calibration-Free Kinetic Estimation for in situ NIR
Monitoring of Polymerization Reaction Applied to Industrial Chemical ProcessCNicolas Spegazzini
and Yukihiro Ozaki |
|
(O-05) |
Surface
functions of metal oxides powder and the applicationCYoko Kobayashi |
|
(O-06) |
Simultaneous
imaging of temperature and concentration of aqueous solutions in a
microchannel using the near-infrared absorption characteristics of waterCNaoto Kakuta, Hidenobu Arimoto, Katsuya
Kondo, and Yukio Yamada |
|
(O-08) |
Development
of the deep-tissue imaging method using 2nd near-infrared quantum dotsCYoshikazu Tsukasaki
and Takashi Jin |
|
(O-09) |
Real-time
Monitoring powder blending in pharmaceutical processes by Using of Near
Infrared SpectroscopyCKeijiro Terashita, Hiroshi Hisada and Hiroshi Yoshitsugu |
|
(O-10) |
Study on
Dissolution Process Monitoring of Tablets by using a Newly Developed Portable
NIR Imaging DeviceiD-NIRsjC Daitaro
Ishikawa, Kodai Murayama, Kimie Awa, Takuma Genkawa, Makoto Komiyama and Yukihiro Ozaki |
|
(O-11) |
Effect
of Polymorphic Transformation of Theophylline Anhydrate in Pharmaceutical
Formulation during Agitation Granulation Process on Pharmaceutical Properties
by Near-Infrared SpectroscopyCMakoto
Otsuka, Tatsuya Ogawa, Yusuke Hattori |
|
(O-12) |
Lubrication
and excess blending effects of starch and magnesium stearate powder mixtureCYusuke Hattori, Makoto Otsuka |
|
(O-13) |
On-board
assessment of fat content of tuna using near-infrared spectroscopyCTakashi Kimiya,
Katsuhiko Sawada, Kosuke Yokota, Takayoshi Uehara, Shintaro
Imamura, Michiko Suzuki, Meiko Kimura, Tatsuki Oshima, Ippei Fusejima, Yuji Omura and Masaki Kaneniwa |
|
(O-14) |
Development
of non-invasive measurement for anemia in cattle 3. Development of the portable NIR spectrometer and
trial for field measurementCYutaka
Terada, Akifumi Ikehata, Luo
Xuan, Kunio Sashida, Shanji Park,Tsutomu Okura and Sumio Kawano |
|
(O-15) |
Evaluation
of the calibration transference precision in Near Infrared Spectrometers with
instrument calibration functionCKenji
Iida, Kenzaburo Deguchi, Hajime Mitome |
|
(O-16) |
Near
infrared spectroscopy will change figure of compost usage and soil
diagnosis-Measurement of compost and soil that is enabled by the method by
which calibrations can be updated flexibly-CYoshisato Ootake, Kei Takeda, Kunihiko
Suzuki, Tomoya Okazaki, Kenji Maezuka,
Tsutomu Ookura, Soni Park
and Kunio Sashida |
|
(O-17) |
Development
of means for compensating optical path length of near infrared transmittance
spectra-Discriminant anarysis of different types of
mineral water using NIR transmittance spectra-CTakumi Yoshimine, Ai Yoshida, Haruka
Tokunaga, Yoshinori Kamitani and Sumio Kawano |
|
(O-18) |
Mastitis
Diagnosis of Cows Using NIR Udder Quarter Tissue Spectra Acquired for Short
and Long TermCHiroyuki Morita, Shinichiro
Kuroki, Kentaro Ikuta, Roumiana
Tsenkova |
|
(O-19) |
Measurement
of sex steroid hormone concentration dried on filter paper by near infrared
spectroscopyCKodzue
Kinoshita, Go Takemura, Hiromitsu
Narita, Genichi Idani, Miho Inoue-Murayama, Roumiana Tsenkova |
|
(O-20) |
Measurement
of contents of Ecofeed by NIR SpectroscopyCShanji Piao, Tsutomu Okura, Masakazu Irie, Chisato Yonemochi, Masahiro Amari |
|
(O-21) |
Quantitative
Analysis of Anthocyanins in Blueberries by Near Infrared SpectroscopyCWenming BAI,
Norio YOSHIMURA and Masao TAKAYANAGI |
|
(P-01) |
Determination
of wavelength region for SNV transformation by using moving-window PLS
algorismCTakuma Genkawa,
Hideaki Kato, Daitaro Ishikawa, Tomohiro Takigawa and Yukihiro Ozaki |
|
(P-02) |
Calibration-Free
Kinetic Estimation Steps for NIR Monitoring of Polymerization Process:
Forecast of Reaction Trajectories and Reaction End PointCNicolas Spegazzini
and Yukihiro Ozaki |
|
(P-03) |
Development
of on-line fast grading device for sawn wood lumberCHikaru Kobori, Tetsuya Inagaki, Satoru Tsuchikawa,
Takaaki Fujimoto, Kazuhiko Uchida, Hiroshi Yonemori, Mariya Ito, Kenji
Yamauchi, Tsutomu Okura, Kunio Sashida, Shanji Park |
|
(P-04) |
Projection
treatment for baseline correctionCHideyuki
Shinzawa, Kimie Awa, Isao Noda and Yukihiro Ozaki |
|
(P-05) |
Generation
of near-infrared radiation by gas plasmaCAkikazu Sakudo, Yuma Oshiro, Nobuya
Hayashi |
|
(P-06) |
Non-destructive
Monitoring for Formation of Insulin Amyloid Fibrils by Near Infrared
SpectroscopyCYutaro Tsuchisaka, Yuki Masuda, Eri Chatani,
Roumiana Tsenkova |
|
(P-07) |
Change
of liquid structure in aqueous solution of electrolyte by near-infrared
spectroscopyCNaruya Uchida,
Koji Fukuhara, Norio Yoshimura, Masao Takayanagi |
|
(P-08) |
NIR-Luminescence
detection of dopamine by photoreaction with a Yb3+ complexCSatoshi Shinoda, and Chiharu Tokuda |
|
(P-09) |
Glass
phosphor combined LED with extremely wideband luminescence (760 ` 1100 nm)CShingo Fuchi, Koji Oshima, Hiroki Uemura, and Yoshikazu Takeda |
|
(P-10) |
Assignment
of near-infrared absorption of the surface hydroxyl groups and NH3 species
adsorbed on zeolite surface CAtsushi
Kondo, Yu Horiuchi, Masato Takeuchi, Masaya Matsuoka |
|
(P-11) |
Study of
illumination method in hyperspectral imagingCJun
Kondo, Barbara Boldrini, Rudolf W.Kessler,
Hideo Itozaki |
|
(P-12) |
Inspection
of suspension with NIRCRyu Miyamura,
Jun Kondo, Hideo Sato-Akaba, Hideo Itozaki |
|
(P-13) |
Near
infrared spectroscopic study of melting point depression under high-pressure
carbon dioxideCYoshihiro Takebayashi,
Kiwamu Sue, Yukiya Hakuta,
Takeshi Furuya, and Satoshi Yoda |
|
(P-14) |
What can
NIR tablet imaging tell about properties of
PVA-AA-MAA copolymers as a granulation binder?CK.Sakurai, D.Ishikawa, T.Nishii, F.Mizuno, S.Uramatsu, T.Uemura and Y.Ozaki |
|
(P-15) |
Quality
control of pharmaceutical tablet by crystalline structure of excipientCKimie Awa, Hideyuki Shinzawa
and Yukihiro Ozaki |
|
(P-16) |
Application
of reaction process by Time-resolved NIR/IR Two-Dimensional Correlation
SpectroscopyCTakashi Nishii, Takuma Genkawa, Masahiro Watari, Daitaro Ishikawa, Shigeaki
Morita, and Yukihiro Ozaki |
|
(P-17) |
Analysis
of pharmaceutical blending uniformity by using high-speed &
high-sensitivity NIR spectrometerCKodai
Murayama, Takuma Genkawa, Daitaro
Ishikawa, Yuma Kitagawa, Hiroyuki Sugino, Yoko Torigoe, Makoto Komiyama and Yukihiro Ozaki |
|
(P-18) |
Time-course
analysis of a process of a pseudo-polymorphism conversion using near-infrared
spectroscopyCTomoaki Sakamoto,
Yukio Hiyama, Noriko Katori,
Haruhiro Okuda |
|
(P-19) |
Evaluation
of pharmaceutical dosage forms using Near-Infrared Chemical Imaging
System-Effect of particle sizes of ingredient on measurementCTatsuo Koide, Noriko Katori,
Toshiro Fukami, Yoshihisa Yamamoto and Haruhiro Okuda |
|
(P-20) |
DEVELOPMENT
OF RAPID MEASUREMENT SYSTEM FOR MASSECUITE IN THE SUGER MILL USING
HYPERSPECTRAL CAMERACYuriko Miyahira,
Eizo Taira, Masami Ueno |
|
(P-21) |
Near
Infrared spectroscopy and Chemometrics study on ingredient composition change
of fermented foodsCNorihisa
KATAYAMA, Yukiyo KOBAYASHI, Yuichi KATSURAGAWA and
Emi SAKAI |
|
(P-22) |
Development
of non-invasive measurement for anemia in cattle 2. Development of
calibration models for hemoglobin related blood componentsCAkifumi Ikehata, Luo Xuan, Kunio Sashida,
Shanji Park, Tsutomu Okura, and Yutaka Terada |
|
(P-23) |
Rapid
determination of methane fermented residual liquid by near-infrared
spectroscopyCHaruka
Tokunaga, Takumi Yoshimine, Ayaka Asakuni, Yoshinori Kamitani and
Sumio Kawano |
|
(P-24) |
Rapid
determination of chemical composition of Satsuma mandarin by NIR trasmittance method using a normal Test tubeCChie Kaku, Haruka
Tokunaga, Ayaka Asakuni, Takumi Yoshimine,
Yoshinori Kamitani and Sumio
Kawano |
|
(P-25) |
Basic Study
on Rapid Starch Determination of Raw Sweet Potato ‟An-nouh
using NIR Interactance MethodCA. Asakuni, H. Tokunaga, T. Yoshimine,
M. Nishisako, C. Kaku, M.Matsuo,
K. Ueno, T. Miyahara, K. Kitahara, Y. Kamitani and S. Kawano |
|
(P-26) |
Evaluation
of Crystallinity for the Material of the Malting Film: Poly-L-Lactic Acid
(PLLA) by using CompovisionCDaitaro
Ishikawa, Takashi Nishii, Takuya Inoguchi, Fumiaki
Mizuno, Harumi Sato and Yukihiro Ozaki |
|
(P-27) |
Heating
process analysis of soy milk by using NIR spectroscopy and PLS regression
analysisCHideaki Kato, Yu Kawahara,
Mineka Takemae and Takuma Genkawa |
|
(P-28) |
Precise
nondestructive inspection of wood material by NIR laserCRyunosuke
Kitamura, Masashi Koishikawa and Satoru Tsuchikawa |
|
(P-29) |
Dynamic behavior
of wood components under applied tensile loadsCTakaaki
Fujimoto, Shigeaki Morita and Satoru Tsuchikawa |
|
(P-30) |
NIR
spectroscopic investigation of archaeological wood buried in Kiso MountaionCTetsuya
Inagaki, Naoya Okumura, Hitoshi Yonenobu
and Satoru Tsuchikawa |
|
(P-31) |
Discrimination
of Waste Wood using Near Infrared Hyperspectral ImagingCSakura Higa, Hikaru Kobori, Miyoko Fujimoto,
Hiroshi Suganuma and Satoru Tsuchikawa |
|
(P-32) |
Inspection
of foreign matter in food products using Vis-NIR imaging (II) Detection of
solid foreign matter in chocolate by transmission imageCTe Ma, Hikaru Kobori, Norihisa Katayama, Satoru Tsuchikawa |
|
(P-33) |
Measurement
of lipid content in cultured marine fish using portable near infrared
spectrophotometers with short and long wavelength regionsCTakayuki Fujiwara, Tomoko Kubo and Yasushi Tsuchihashi |
|
(P-34) |
Measurement
of Water Soluble Carbohydrates content in grass by NIRSCHideshi Shinoda,Shu Kogawa |
|
(P-35) |
In Situ
Estimation of the Constituents of Green Soybean (Edamame) Pod using
Near-Infrared Transmission SpectroscopyCMichiru Suzuki,
Mitsuhiko Katahira, Motoyasu Natsuga |
|
(P-36) |
Constituent
Content Determination of Goat Raw Milk Using Near-Infrared SpectroscopyCYuuto Wu, Motoyasu Natsuga, Mitsuhiko Katahira, Norio
Yoshida |
|
(P-37) |
Diagnosis
of Concrete Deterioration in Infrastructures using Near Infrared SpectroscopyCToru SHITARA, Michiru
SUZUKI, Mitsuhiko KATAHIRA, Motoyasu
NATSUGA |
|
(P-38) |
Real
–time monitoring of drying process of sucrose by Near-infrared SpectroscopyCHisayoshi Aoki, Ryo Uchitomi,
Yusuke Hattori, Makoto Otsuka, Masami Mizu, Masahiro
Okuno |
27th NIR Forum
November 9-11, 2011
Tsukuba Center for Institutes
|
(K-01) |
Lighting
the path with NIRCPeter Flinn |
|
(K-02) |
Near
Infrared Clinical Instruments: Simple Wavelength Ratioing Methods for
Quantitative AssessmentsCDavid
Burns and Fabiano Pandozzi |
|
(K-03) |
Announcement
for the 3rd Asian Near-Infrared Symposium (ANS2012, Thai)CThongchai Suwonsichon,
Warunee Thanapase |
|
(K-04) |
History
of the meeting on NIR spectroscopy in Japan and AsiaCSumio Kawano |
|
(K-05) |
Report
on the International Conference of NIRS( NIR2011)CTsuyoshi Miura |
|
(I-03) |
An
algorithm to compensate for the non-uniformity of pixel intensity in
hyperspectral images of agricultural samples with curved morphology CRon Haff, Sirinnapa
Saranwong, Akifumi Ikehata, and Sumio
Kawano |
|
(I-04) |
Spectroscopic
Imaging for Water Distribution using Near-Infrared LaserCShigeaki Morita |
|
(I-05) |
Development
of clinical diagnostic method using near-infrared spectroscopyCAkikazu Sakudo |
|
(I-06) |
Near
infrared spectroscopy in the field of pharmaceutical quality assuranceCMasatomo Ito |
|
(O-01) |
Fundamental
study on characteristics of degradation process of the biodegradable plastic
films for mulching by using NIR imagingCIshikawa
Daitaro, Seto Naoki, Sato
Harumi, Ozaki Yukihiro |
|
(O-02) |
Decomposition
of Spectra of Multi-Layered Biological Materials by Spatially Resolved
Spectroscopy and Multivariate AnalysisCM. Tsuta, N. Nguyen Do Trong, E. Herremans, J. De Baerdemaeker,
B. Nicolaï and W. Saeys |
|
(O-03) |
Evaluation
of moisture content in wood using hyperspectral imagingCH.Kobori, J.M.Roger ,G.Rabatel, N.Gorretta, V.Bellon, G.Chaix, S.Tsuchikawa |
|
(O-04) |
A Basic
Study of Optical Glucose Sensing in Red Cell Concentrations Using
Near-infrared Diffuse-reflectance SpectroscopyCYusuke
Suzuki, Katsuhiko Maruo, Alice W. Zhang, Kazushige Shimogaki, Hideto Ogawa and
Fumiya Hirayama |
|
(O-05) |
Evaluation
of Dispersion Distribution of Components Pharmaceutical Tablet Using NIR
Chemical ImagingCKiejiro Terashita |
|
(O-06) |
Kernel
Analysis of Partial Least Squares (PLS) Regression ModelCHideyuki Shinzawa
, Pitiporn Ritthiruangdej,
Yukihiro Ozaki |
|
(O-07) |
Hydrogen
Bonding Effects on the Wavenumbers and Absorption Intensities of the OH
Fundamental and OvertonesCYusuke
Morisawa, Takayuki gonjo, Yoshisuke
Futami , Arisa Suga, Yukihiro Ozaki |
|
(O-08) |
Constituent
Analysis of Wheat Flour by Means of Fractional-Differential Processing of
SpectraCJun Uozumi,
Masaki Furukawa and Yoshifumi Uemura |
|
(O-09) |
Near
infrared spectroscopy as high-throughput technology for screening of
xylose-fermenting recombinant Saccharomyces cerevisiae strainsCHiroyuki Morita, Tomohisa
Hasunuma, Maria Vassileva,
Akihiko Kondo, and Roumiana Tsenkova |
|
(O-10) |
Bottled
liquid scanner using near infraredCHideo Itozaki, Ryu Miyamura, Hideo
Sato-Akaba |
|
(O-11) |
Extension
of 1Κm light source to shorter wavelength region using glass phosphor excited
by LEDCShingo Fuchi,
Koji Oshima, and Yoshikazu Takeda |
|
(P-01) |
Near
infrared spectroscopic study of CO2-expanded liquidsCYoshihiro Takebayashi,
Kiwamu Sue, Satoshi Yoda, Yukiya Hakuta, and Takeshi Furuya |
|
(P-02) |
Crystalline
structure and mechanical property of poly(lactic acid) nanocomposite probed
by NIR imagingCHideyuki Shinzawa,
Masakazu Nishida, Toshiyuki Tanana, Wataru
Kanematsu |
|
(P-03) |
Technology
of wet steam quality measurements using near infrared spectroscopyCGiichi
Nishino, Yasuhiro Gosho |
|
(P-04) |
Determination
of laminate component of laminated paper by principal component analysis
(PCA)CWenming BAI ;
Norio YOSHIMURAand Masao TAKAYANAGI, |
|
(P-05) |
NIR
light path simulation in a liquid bottleCRyu Miyamura, Hideo Akaba, Hideo Itozaki |
|
(P-06) |
Concurrent
analyses of organic functional groups and H 2 O molecules adsorbed on the
adsorbents to remove amyloid beta protein in blood for approaches to therapy
of Alzheimerfs diseaseCMasato Takeuchi, Hiromasa Yamagawa, Kazunori Kawaguchi, Nobuya
Kitaguchi and Masakazu Anpo
|
|
(P-07) |
Compression
effect on property of pharmaceutical tabletCKimie
Awa, Hideyuki Shinzawa and Yukihiro Ozaki |
|
(P-08) |
Dissolution
model of solid formulations analyzed by NIR spectroscopyCYusuke Hattori, Makoto Otsuka |
|
(P-09) |
Transmission
measurement of the bilayer tablets by using the high-speed and
high-sensitivity Near-Infrared Photo-diode array SpectrometerCKoudai
Murayama, Hiroyuki Sugino, Makoto Komiyama, Takuma Genkawa, Daitaro Ishikawa, Mikiko Konta and Yukihiro Ozaki
|
|
(P-10) |
Examples
of near infrared spectral analysis on pharmaceutical processCTakuma Genkawa,
Makoto Komiyama, Masahiro Watari, Koudai Murayama,Takashi
Nishii and Yukihiro Ozaki |
|
(P-11) |
Estrus
diagnosis with urinary near infrared spectra in a female orangutan (Pongo
pygmaeus)CKodzue Kinoshita,
Yusuke Aramaki, Hiroyuki Morita, Harunobu Hisata, Atsushi Hayakawa,Yusuke
Sano, Masato Takeda,Hiroshi Kusunoki,and
Roumiana Tsenkova |
|
(P-12) |
Development
of near-infrared and infrared dual-wavelength spectrometer for active pharmaceutical
ingredient process (II) - Development of ATR probe with hollow fibers and
basic study for the calibration transfer-CMasahiro
Watari, Takuma Genkawa, Takashi
Nishi and Yukihiro Ozaki |
|
(P-13) |
Analysis
Method for Imaging Spectroscopy using One-Class SVMCToshinori Honma , Toshimasa Iijima, Mitsuo Hashiba, Hiroyuki Takahashi, Kazuhiro Sawayama
|
|
(P-14) |
Development
of standard spectrum generator and new reference systemCHiromichi Aoki, Sumio Kawano |
|
(P-15) |
Brix
measurement of peach by using a potable filter type NIR instrumentCMasayuki Harata, Shigemi Hirasawa and Akifumi Ikehata |
|
(P-16) |
Development
of non-contact type total quality evaluation system for
strawberry(1)-Development of analytical algorithm for hardness measurement-CKazunari Miyashita, Tomofumi
Ikari, Ryoichi Fukasawa, Rie Aoyama and Masaru Kashiwazaki
|
|
(P-17) |
Nondestructive
measurement of lipid content of black scraper (Thamnaconus
modestus) liverCTakayuki
Fujiwara, Yasushi Tsuchihashi and Tomoko Ishikawa |
|
(P-18) |
Estimation
of lignin and holocellulose in decomposing deadwood using NIR spectroscopyCYoshimi Sakai, Shigehiro
Ishizuka, Ayumi (Oda) Tanaka and Chisato Takenaka |
|
(P-19) |
Nondestructive
measurement for wood quality by using pico second
near-infrared pulsed laserCYohei KURATA,
Satoru TSUCHIKAWA |
|
(P-20) |
Evaluation
of wood physical property by NIR laserCMasashi Koishikawa, Satoru Tsuchikawa |
|
(P-21) |
Mapping
of Leaf Water Content using Hyperspectral ImagingCSakura Higa, Hikaru Kobori, Hiroshi Suganuma, Miyoko Fujimoto and Satoru Tsuchikawa |
|
(P-22) |
Development
of simple detection method for E.coli by near-infrared spectroscopyCYuriko Nakakimura
and Roumiana Tsenkova |
|
(P-23) |
Research
about probiotic bacteria by Near Infrared SpectroscopyCKaoru Nakai,
Chihiro Tanaka, Ro Osawa, and Roumiana
Tsenkova |
|
(P-24) |
Development
of non-invasive measurement for anemia in cattle 1. Study of fibre
optic probesCYutaka Terada, Sirinnapa Saranwong, Akifumi
Ikehata, Kunio Sashida, Shanji Park,Tsutomu Okura
and Sumio Kawano |
|
(P-25) |
Effect
of storage temperature of methane fermentation residual liquid on its NIR
spectraCHaruka
TOKUNAGA, Ai YOSHIDA, Yoshinori KAMITANI and Sumio
KAWANO |
|
(P-26) |
Measurement
of Compost and Soil Constituents by using Near Infrared Spectroscopy-
Introduction of Procedures that enable Classification of Prediction Sample to
Plural Calibrations and Low Cost Equipment -COOTAKE Yoshisato, TAKEDA Kei, SUZUKI Kunihiko,
OKAZAKI Tomoya, MAEZUKA Kenji, OOKURA Tsutomu, PAKU
Soni, SASHIDA Kunio |
|
(P-27) |
Study of
Molecular Interaction between Acetic Acid and Water Using Excess Partial
Molar AbsorptivityCTakeyoshi GOTO,
Akifumi Ikehata, Yusuke Morisawa, Yukihiro Ozaki |
|
(P-28) |
pH
Sensing of Aqueous Solutions with Near-Infrared Luminescent Protein–Lanthanide
ComplexesCSatoshi Shinoda , Keiko Terada ,
Hiroshi Tsukube |
|
(P-29) |
Reaction
process analysis by NIR/IR Two-Dimensional Correlation SpectroscopyCTakashi Nishii, Takuma Genkawa,
Masahiro Watari,and Yukihiro Ozaki |
|
(P-30) |
Wavelength
Selection and the Stability for NIRS Analysis of Glucose in Human SerumCTao Pan, Jun Xie,
Hua-zhou Chen, Hao Yin, Li-jun
Yao and Zhen-yao Liu |
26th NIR Forum
December 1-3, 2010
Tsukuba Center for Institutes
|
(K-01) |
DOES
THEORY HELP IN PRACTICE IN ANALYSIS BY NEAR INFRARED SPECTROSCOPY?CIan Murray |
|
(K-02) |
Process
Analytical Technology in the Pharmaceutical Industry:Expanding
the Concept and Practice to other IndustriesCA.C.
Moffat |
|
(K-03) |
Hand-Held
Spectrometers: The Future of In-Situ Chemical Quality Control by Vibrational
Spectroscopy ?CLars Herberholz,
Sedakat Altinpinar and
Heinz W. Siesler |
|
(K-04) |
Development
of Near-Infrared Spectroscopy Research for Improving Biological EnvironmentCRae-Kwang Cho |
|
(I-03) |
Introduction
of Strawberry and Cherry Sorting System by NIR SpectroscopyCHisaya Yamada |
|
(I-04) |
Development
of the nondestructive screening device for natural wood products using near
infrared spectroscopyCTakaaki
Fujimoto |
|
(I-05) |
Quality
evaluation of composts using near infrared spectroscopyCTakayuki Fujiwara |
|
(I-06) |
Near-infrared
spectroscopy: promising tool for
infectious diseasesCAkikazu Sakudo |
|
(I-07) |
Development
of an apparatus for monitoring subcutaneous bleeding using a new NIR imaging
methodCFumihiko
Ichikawa, Saburo Matsubayashi,
Yoshihiro Kawai and Susumu Moriya |
|
(O-01) |
One-bean
near infrared spectrum measurement and analysis for green coffee beans
characterizationCMasato TAKASHIMA, Hiroshi HYODO,
Tomohiro ISHIWAKI and Kohei SOGA |
|
(O-02) |
Measurement
of Volatile Basic Nitrogen (VBN) content in silage by NIRSCHIdeshi
Shinoda, Toshiharu Miura, Shu Kogawa |
|
(O-03) |
NIR
Imaging to Detect Fruit Fly in Intact MangoesCSirinnapa Saranwong, Ron Haff, Warunee Thanapase and Sumio Kawano |
|
(O-04) |
Development
of a non-invasive blood glucose sensor using near infrared spectroscopy and
its application to glycemic index determinationCYasuhiro
Uwadaira, Norihiko Adachi, Akifumi Ikehata and Sumio
Kawano |
|
(O-05) |
Highly
Sensitive Near-Infrared Photo-TransistorCMutsuo Ogura
and Katsuhiko Nishida |
|
(O-06) |
Monitoring
of alcoholic fermentation with near-infrared and infrared dual-wavelength
spectrometerCTakuma Genkawa,
Masahiro Watari, Mitsue Satou, Mikiko
Konta and Yukihiro Ozaki |
|
(O-07) |
Gas
& Liquid Phase Rapid Analysis by NIR AnalyzerCHideko Tanaka Toshiki
Ohara DukWon
Ryu and Chris Hopkins |
|
(O-08) |
Temperature
Measurement of Aqueous Solution in Microchannel Using Near-Infrared
SpectroscopyCNaoto Kakuta,
Yuko Fukuhara, Katsuya Kondo, Hidenobu Arimoto, Yukio Yamada |
|
(O-09) |
Vibrational
spectroscopic study on swelling of organoclay in waterCHideyuki Shinzawa |
|
(O-10) |
Amino
Acid Sensing with Near-Infrared Luminescence of Lanthanide ComplexesCSatoshi Shinoda, Keiko Yano, and Hiroshi Tsukube |
|
(O-11) |
Scanning
technology of liquid in a bottle
using NIRCHideo Itozaki,
Hideo Sato-Akaba, Dai Shirotani, Koji Matsushita,
Susumu Morimoto |
|
(P-01) |
Nondestructive
estimation of wood stress condition under tensile loads using NIR
spectroscopyCTakaaki
Fujimoto, Kazushige Matsumoto and Satoru Tsuchikawa |
|
(P-02) |
Development
of defection technology for foreign material in diced tomato product by using
NIR imagingCShoji Yamada , Haruyuki Igami |
|
(P-03) |
Damage
detection for strawberry by NIR spectral imagingCTomofumi Ikari, Ryoichi Fukasawa, Ken-ichi Tanbo, Kazunari Miyashita,
Hideo Oka, Satoshi Shimada, Kumiko Matsumoto, Takayuki Ishida and Masaru Kashiwazaki |
|
(P-04) |
Determination
of Brix Value of Intact Melon using a Hand- held NIR Instrument CMakoto Yoshida, Ayaka Soga and Sumio Kawano |
|
(P-05) |
Taste
and texture evaluation of apple using near infrared spectroscopyCJie Yu
Chen, Hiroki Inoue, Han Zhang |
|
(P-06) |
NIR
study on fermentation of soybean fermented food "Tempeh"CEmi SAKAI, and Norihisa
KATAYAMA |
|
(P-07) |
Application
of Time-Of-Flight Near Infrared Spectroscopy for Detecting Sugar and Acid
Contents in Model SolutionCYohei Kurata, Masashi Koishikawa,
Satoru Tshuchikawa |
|
(P-08) |
New
method for developing a calibration with temperature compensation by using
difference spectra of fruits and water generated from a temperature
perturbation. CNorihiko Adachi, Sirinnapa
Saranwong , Akifumi Ikehata and Sumio
Kawano |
|
(P-09) |
Rapid
assessment of fat content and discoloration of tuna flesh using
visible/near-infrared spectroscopyCTakashi Kimiya, Shintaro Imamura,
Michiko Suzuki, Hiroko Mou, Meiko
Kimura, Hijiri Iga,
Takayoshi Uehara, Tatsuki Oshima,
Ippei Fusejima, Sumio Hirokawa, Emiko Okazaki and Yoshinobu Hiraoka |
|
(P-10) |
Application
of a portable NIR
spectrophotometer to a routine blood test for grazing cattle
(Reinforce of calibration with anemia blood samples)CYutaka Terada, Miharu Negi and Sumio
Kawano |
|
(P-11) |
Near-infrared
and infrared spectral analysis of alcohol fermentation processCTakashi Nishii, Takuma Genkawa,
Masahiro Watari, Mitsue Satou, Mikiko
Konta and Yukihiro Ozaki |
|
(P-12) |
Prediction
of water content of baking powderCTakuo Yano,
Jiro Kohda and Yasuhisa Nakano |
|
(P-13) |
Realtime
Imaging Spectroscopy for Detecting Foreign Matter in Food MaterialsCToshinori Honma, Toshimasa Iijima, Mitsuo Hashiba, Hiroyuki Takahashi, Kazuhiro Sawayama |
|
(P-14) |
Vibrational
NIR spectroscopic analysis of theophylline tablet manufacturing processesCTomoaki
Sakamoto, Koji Nakayama, Daisuke Sasakura, Toru Kawanishi, Yukio Hiyama |
|
(P-15) |
Effect
of compression on pharmaceutical tablet probed by Near-infrared (NIR)
spectroscopyCKimie Awa, Hideyuki Shinzawa and Yukihiro Ozaki |
|
(P-16) |
Development
of high-speed and high-sensitivity Near-infrared spectrometer : Short-time
transmission measurement of tabletsCKoudai Murayama,
Makoto Komiyama, Takuma Genkawa, Mikiko Konta, and Yukihiro
Ozaki |
|
(P-17) |
Analytical
Approach Using NIR Spectroscopy for Water Penetration and Dissolution of
TabletsCYusuke Hattori, Makoto Otsuka |
|
(P-18) |
Non-destructive
prediction for particle size of active ingredient in suppository by NIR
spectroscopyCHiroyuki Abe, Eri Otsuka, Masaki
Abrada, and Makoto Otsuka, |
|
(P-19) |
Pharmaceutical
On-Line process monitoring by NIR\Granule properties for tableting
compression\CAkira Koyama, Tatsuya Ogawa, Yusuke
Hattori, Takaya Sato and Makoto Otsuka |
|
(P-20) |
Effect
of blend uniformity before and after adding lubricant on tablet propertiesCKeijiro Terashita, Toshiyasu Tarumi and
Kanji Iwamoto |
|
(P-21) |
Possibility
of non-invasive portable blood glucose meterCShuxing Xu
Kazuaki Saitou Sadatoshi Kasai |
|
(P-22) |
Development
of imaging system for water and oil of the facial skinCMariko Egawa, Motohiro Yanai, Kumiko Kikuchi,
and Yuji Masuda |
|
(P-23) |
Aquaporin
molecular dynamics through near infrared spectroscopy and AquaphotomicsCM. Miyazaki, M. Vassileva,
Y. Abe, Y. Kato, M. Yasui, R.Tsenkova |
|
(P-24) |
Effect
of compression on pharmaceutical tablet probed by Near-infrared (NIR)
spectroscopyCHideyuki Shinzawa,
Kimie Awa and Yukihiro Ozaki |
|
(P-25) |
A trial
of nondestructive measurement for functional materials of food by visible
regionfs 2nd dim. spectroscopyCKazuji
Matsumoto, Mari Ohta, and Manabu Heya |
|
(P-26) |
Near-Infrared
spectra of drinks and dangerous liquidsCDai Shirotani, Koji Matsushita, Hideo Akaba and Hideo Itozaki |
|
(P-27) |
The
feasibility test of the instrument which inspects liquid in a PET bottle with
NIR spectroscopyCKoji Matsushita, Dai Shirotani, Hideo Akaba, Hideo Itozaki |
|
(P-28) |
Prediction
of Acid Value of BDFCEri Masumoto, Jiro Kohda, Yasuhisa Nakano, Takuo
Yano |
|
(P-29) |
Derivative
spectra of fractional orders by means of a polynomial fitting methodCJun Uozumi |
|
(P-30) |
A study
on hydration of phosphoric acid
and phosphate by an extended molar absorption coefficientCAkifumi Ikehata and Sumio
Kawano |
|
(P-31) |
Near
infrared spectroscopic study of water-in-supercritical CO2 microemulsionCYoshihiro Takebayashi,
Kiwamu Sue, Satoshi Yoda, Yukiya Hakuta, and Takeshi Furuya |
|
(P-32) |
Investigation
on the H2O clusters within the cavities of porous materials by using NIR
spectroscopyCMasato Takeuchi, Gianmario Martra, Salvatore Coluccia and Masakazu Anpo |
|
(P-33) |
Development
of low cost, high performance NIR InstrumentCShanji
park, Sashida kunio, Okura tustomu |
|
(P-34) |
Broadening
and application of 1Κm light source using glass phosphor excited by LEDCShingo Fuchi,
Yoshikazu Takeda |
|
(P-35) |
Development
and evaluation of prototype near-infrared and infrared dual-wavelength
spectrometerCMasahiro Watari,
Mitue Satou, Takuma Genkawa,
Mikiko Konta and Yukihiro
Ozaki |